Speed Control Guide
ENGLISH
Item | Speed |
Cheesecake | . . . . . . High |
Chopped fruit | . . . . . . Pulse |
Chopped ice | . . . . . . Pulse |
Chopped vegetables | . . . . . . Pulse |
Crushed ice | . . . Medium, |
| High or Pulse |
Frozen | . . . . . . High |
. . . . . . High | |
Fruit juice from |
|
frozen concentrate | . . . . . . .Low |
Grated hard cheese | . . . . . . High |
Item | Speed |
Gravy | Medium |
Ice | . . . High |
Mousse | . . . High |
Pancake batter | . . . .Low |
. . . High | |
Smooth ricotta or |
|
cottage cheese | Medium |
Streusel topping | . . . .Low |
Sweet crumb topping | . . . .Low |
Waffle batter | . . . .Low |
White sauce | . . . .Low |
TIP: Process up to one standard ice cube tray or 12 to 14 standard ice cubes at a time. No liquid needs to be added for processing; occasional stirring with a spatula will be helpful, but should only be done when blender is OFF.
8