KitchenAid KSC6222, KSC6223 manual Slow Cooker Setting Guidelines

Slow Cooker Setting Guidelines

The multiple Slow Cooker settings allows the kind of cooking, or serving, that lets you prepare a variety of foods on different settings, so you can adapt your recipes to your changing schedule.

In general, use lower settings for longer cook times. Try a higher setting when you start food preparation later in the day and want to serve the food that same evening.

“High” – Try using this setting when a shorter cooking time is desired or for recipes that are typically baked.

Applesauce	Dumplings	Roasted meats
Beans and rice	Egg-based strata	Steamed potatoes
Broth-based soup	Gingerbread	Wild rice casserole
Chicken/turkey pieces	Hot beverages
Cobbler/fruit dessert	Pudding/steamed cake

“Medium” – Appropriate for most recipes when there is time for long, slow cooking. It’s an ideal setting for food started before going to work in the morning and served for dinner in the evening.

Baked potatoes	Casserole	Pork ribs
Beef chuck roast	Chicken wings	Potato casserole
Beef roast	Chicken/turkey pieces	Puddings
Beef rolls	Cornish hens	Rice pudding
Beef short ribs	Dressing/stuffing	Split pea soup
Cheese	Dried beans/lentils	Stew
Cheese or cream	Egg bake	Stewed chicken
based soup	Poached pears	Wild rice casserole
Chicken or turkey	Pork chops

“Low”– Good for slow cooking recipes or less tender cuts of meats that require longer cooking times to develop full flavor.

Baked egg based puddings	Chicken/turkey pieces	Pork roast
Beef roast	Dressing/stuffing	Soups with less tender
Beef rolls	Dried beans/lentils	cuts of meat
Beef short ribs	Hard squashes	Split pea soup
Cheese or cream	Lamb shanks	Stew
based soup	Pork chops	Stewed chicken
Chicken wings	Pork ribs

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