a~b
CHOCOLATE CHIP COOKIES
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1 cup sugar
1cup firmly packed brown sugar
1cup margarine or butter, softened
2eggs
11⁄2 teaspoons vanilla
3cups
1teaspoon baking soda 1⁄4 teaspoon salt
12ounces
Place sugar, brown sugar, margarine, eggs, and vanilla in large bowl. Beat on Speed 2 about 2 minutes, or until smooth.
Add flour, baking soda, and salt. Beat on Speed 1 about 30 seconds, or until blended. Beat on Speed 4 for 30 to 60 seconds, or until smooth. Add chocolate chips. Beat on Speed 1 about 15 seconds, or until combined.
Drop by rounded teaspoonfuls onto ungreased baking sheets, about 2 inches apart. Bake at 375°F for 10 to 12 minutes. Remove from baking sheets immediately and cool on wire racks.
Yield: 54 servings (1 cookie per serving).
Per serving: About 117 cal, 1 g pro, 17 g carb, 5 g total fat, 1 g sat fat, 8 mg chol, 76 mg sod.
APPLE GINGERBREAD
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11⁄2 cups
1⁄2 cup sugar
1 teaspoon cinnamon
1⁄2 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon ginger
1⁄4 teaspoon salt
1⁄3 cup margarine or butter, softened
1egg, slightly beaten 1⁄2 cup molasses
1⁄2 cup apple juice, heated to a boil
Grease bottom only of
Pour batter into pan. Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Serve warm with applesauce and Spiced Whipped Cream (see page 23), if desired.
Yield: 9 servings.
Per serving: About 233 cal, 3 g pro, 39 g carb,
7 g total fat, 2 g sat fat, 24 mg chol, 251 mg sod.
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