KitchenAid Pro LineTM installation instructions Tools needed Parts needed, Parts supplied

Before you start...

Your safety and the safety of

others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill

or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING”. These words mean:

DANGER

You can be killed or seriously injured if you don’t immediately follow instructions.

WARNING

You can be killed or seriously injured if you don’t follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Important: Observe all governing codes and ordinances.

Proper installation is your responsibility:

•Have a qualified technician install this range hood.

•Comply with installation clearances specified on the model/serial rating plate.

The model/serial rating plate is located inside the range hood on the rear wall.

WARNING — TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable Codes and Standards, including fire related construction. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA),and the American Society of Heating Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

Ducted fans must always be vented to the outdoors.

WARNING — To reduce the risk of fire, use only metal ductwork.

This unit must be grounded.

Tools needed:

Parts needed:

•2 U.L.- or C.S.A.- listed, 1/2" (12.5 mm) conduit connectors

•power supply cable

•1 wall or roof cap

•metal vent system

Parts supplied:

		Mounting screws
		30” (76.2 cm)	= 2
Exhaust outlet cover		36” (91.4 cm)	= 2
30” (76.2 cm)	= 1	42” (106.7 cm) = 4
36” (91.4 cm)	= 1	48” (121.9 cm) = 4
42” (106.7 cm) = 1
48” (121.9 cm) = 2
Damper screws:
30” (76.2 cm)	= 2
36” (91.4 cm)	= 2
42” (106.7 cm) = 2
48” (121.9 cm) = 4
Damper:
30” (76.2 cm)	= 1
36” (91.4 cm)	= 1

42” (106.7 cm) = 1 48” (121.9 cm) = 2

canopy

Note: Backsplash, vent cover, discharge transition, and chimney extension kits are available from your dealer (see page 9). These are required for some installations and must be installed at time of hood installation as shown in the Installation Instructions.

Range hood location should be away from strong draft areas, such as windows, doors and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. Consult your cooktop/range manufacturer installation instructions before making any cutouts.

Grounded electrical outlet is required. See “Electrical requirements.”

The canopy hood is factory set for venting through the roof or wall. To vent directly through the wall, the blower must be rotated to face the rear of the range hood.

All openings in ceiling and wall where range hood will be installed must be sealed.

level drill

1-1/4" drill bit

pencil pliers

measuring tape or ruler

wire stripper or utility knife

caulking gun and weatherproof caulking compound

duct tape

metal snips

saber or keyhole saw

flat-blade screwdriver

Phillips screwdriver

2