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Deli/Crisper Pans

The 42" (106.7 cm) model includes two deli pans, two crisper
pans, and the Ingredient Care Center control panel as shown. The
36" (91.4 cm) model has one deli pan and one crisper pan.

Deli Pan Settings (42" [106.7 cm] Models)

The Ingredient Care Center control panel located above each deli
pan has the following three temperature settings: Deli, Produce,
Meats (Cold to Coldest) and the Quick Chill setting. Select the
appropriate setting for the food being stored.

Meat Storage Guide (42" [106.7 cm] Models)

Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish........................ use same day as purchased
Chicken, ground beef, variety meat (liver, etc.)................ 1-2 days
Cold cuts, steaks/roasts..................................................3-5 days
Cured meats.................................................................. 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.

Quick Chill Setting (42" [106.7 cm] Models)

Each deli pan has a Quick Chill setting. Selecting Quick Chill
lowers the temperature of the deli pan for a 1-hour period.
NOTE: The deli pan temperature will be lower than the freezing
point for liquids. Remove items that may freeze, before setting the
deli pan to Quick Chill.

Crisper Pan

Above each deli pan is a crisper pan (the larger of the pans) which
is for your larger produce items.

Remove and Replace the Deli/Crisper Pans

1. Slide the deli/crisper pan straight out to the stop. Lift the front
of the pan with one hand while supporting the bottom with the
other hand. Slide the pan out the rest of the way.
2. To replace the deli/crisper pan, pull out the pan slides until
they are fully extended and set the pan on the slides. Push the
pan in toward the back until it is in closed position.
3. Reopen the deli/crisper pan to make sure it has been replaced
properly.

Wine Ra ck

To Remove and Replace the Wine Rack:

1. Remove the rack by pulling it straight out from the shelf.
2. Replace the rack by sliding it in between the shelf and the wall
of the refrigerator.
FREEZER FEATURES

Freezer Pan and Pull-out Ice Bin

The freezer pan can be used to store smaller items. The freezer
pan is not removable.

Remove and Replace the Ice Bin:

1. Slide the ice bin out of the freezer and lift up and out.
2. To replace the ice bin, pull out the pan slides until they are fully
extended and set ice bin on the slides. Push the ice bin in
toward the back until it is in closed position.
3. Reopen the ice bin to make sure it has been replaced properly.

Frozen Food Storage Guide

Storage times will vary according to the quality and type of food,
the type of packaging or wrap used (should be airtight and
moisture-proof), and the storage temperature. Ice crystals inside a
sealed package are normal. This simply means that moisture in
the food and air inside the package have condensed, creating ice
crystals.
Put no more unfrozen food into the freezer than will freeze within
24 hours (no more than 2 to 3 lbs of food per cubic foot
[907-1,350 g per 28 L] of freezer space). Leave enough space in
the freezer for air to circulate around packages. Be sure to leave
enough room for the door to close tightly.
For more information on preparing food for freezing, check a
freezer guide or reliable cookbook.
A.Crispe r pans
B.Deli pans
A
B
B
A.Ice bin
B.Freezer pan
B
A