2.Press BAKE (optional).
Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).
3.Press COOK TIME.
4.Press number pads to enter the length of time to cook.
5.Press STOP TIME.
6.Press the number pads to enter time of day to stop.
7.Press START.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven display.
When the start time is reached, the oven will automatically turn on. The vertical bar countdown and minute time countdown will appear on the oven display.
When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display.
If enabled,
8.Press CANCEL OFF, UPPER OVEN CANCEL / OFF or LOWER OVEN CANCEL / OFF or open the oven door to clear the display and/or stop reminder tones.
OVEN CARE
Self-Cleaning Cycle
WARNING
Burn Hazard
Do not touch the oven during the
Keep children away from oven during
Do not use commercial oven cleaners in your oven.
Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the
Keep the kitchen
Do not block the oven vent(s) during the
Prepare Oven:
■Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.
■Remove any foil from the oven because it may burn or melt, damaging the oven.
■Remove oven racks to keep them shiny and easy to slide. If leaving in, place them on rack positions 2, 3 or 4. For diagram, see “Positioning Racks and Bakeware”. Racks will discolor and become harder to slide. See “Cleaning” for more information.
■Hand clean inside door edge and the 1½ in. (3.8 cm) area around the inside oven cavity frame, being careful not to move or bend the gasket. This area does not get hot enough during
■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.
The
The oven is preset for a 3 hour 30 minute clean cycle, however the time can be changed. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil.
Once the oven has completely cooled, remove ash with a damp cloth.
The oven lights will not work during the
On double oven models, only one oven can
To Self-Clean:
Before
1.On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.
2.Press CLEAN.
Press the number pads to set a clean time other than 3 hour 30 minutes. The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes.
3.Press START.
The oven door will automatically lock and “DOOR LOCKED”, the start time and stop time will appear on the oven display. The door will not unlock until the oven cools.
When the cycle is complete and the oven is cool, “End” will appear on the oven display and “DOOR LOCKED” will disappear.
4.Press any pad or open the oven door to clear the oven display.
12