KitchenAid KEBI171 Oven USE, Aluminum Foil, Positioning Racks and Bakeware, To Change Temperature

**NUMBER PAD	OVEN TEMPERATURE
5	300°F (150°C)
*6	325°F (163°C)
7	350°F (177°C)
8	375°F (191°C)
9	400°F (204°C)
0	450°F (232°C)

**The number pads must be pressed for at least 1 second. *Make sure when using the number pad 6, it is only pressed for one second since it can also turn off the Sabbath Mode.

To Change Temperature:

1.On double ovens only, press UPPER OVEN or LOWER OVEN for at least 1 second.

Each oven can be independently set.

2.Press the appropriate number pad from the chart for at least 1 second.

3.Press START for at least 1 second.

FOOD	RACK POSITION
Frozen pies, large roasts, turkeys,	1 or 2
angel food cakes
Bundt cakes, most quick breads,	2
yeast breads, casseroles, meats
Cookies, biscuits, muffins, cakes,	2 or 3
non-frozen pies

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4	Opposite corners on each rack. Make sure
	bakeware is not directly over another.

OVEN USE

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: Never place food or bakeware directly on the oven door or bottom.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

	BAKEWARE/RESULTS		RECOMMENDATIONS
Light colored aluminum		■	Use temperature and time
■	Light golden crusts		recommended in recipe.
■	Even browning
Dark aluminum and other		■	May reduce baking
bakeware with dark, dull			temperatures 25°F (15°C).
and/or non-stick finish		■	Use suggested baking time.

■Brown, crisp crusts

■For pies, breads and casseroles, use temperature recommended in recipe.

■Place rack in center of oven.

Insulated cookie sheets		■ Place in the bottom third of
or baking pans		oven.
■	Little or no bottom	■ May need to increase baking
	browning	time.
Stainless steel		■ May need to increase baking
■	Light, golden crusts	time.

■Uneven browning

Stoneware		■	Follow manufacturer’s
■	Crisp crusts		instructions.
Ovenproof glassware,		■	May reduce baking
ceramic glass or ceramic			temperatures 25°F (15°C).
■	Brown, crisp crusts

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