Processing KODAK Motion Picture Films, Module 3, Analytical Proced ures 5RecoveryRecovery is used instead of bias for seasoned samples, since the component concentration level was not determined independently of the test method. It is defined as the calculated mean for the seasoned sample with a standard addition of the component minus the mean for the seasoned sample, divided by the actual amount of the standard addition. It is expressed as a percentage. The table below show whether or not a recovery is statistically or practically significant from 100percent.Customer Standard Deviation, 1sc & 95 Percent Confidence Estimate (not including bias)The customer standard deviation (1sc) is an estimate of the variability a customer could expect when submitting a sample to any Photoprocessing Quality Services laboratory, where any trained analyst could test the sample using any instrument on any day.The 95 percent confidence estimate (calculated using the customer standard deviation) around a single test result will include the mean value 95 percent of the time.
VISUAL RECOVERY, Process ECN-2
Analyte Recovery Value Statistically Significant Practically Significant
Hypo Index (1 mL) 73.3% Yes No
Thiosulfate (S2O3
=
) 80.4% Yes No
Sodium Sulfite (Na2SO3) 53.4% Yes No
HYPO INDEX (1.0 mL)
Samples (Process
ECN-2 Fixer) Mean Level
(mL 0.1 N I2)(N) Reproducibility
Standard Deviation, 1Sc
(mL0.1 N I2)
95 Percent
Confidence Estimate
(mL0.1 N I2)
Fresh at Aim12.97 16 0.18 ± 0.39
Seasoned, As
Received 12.70 16 0.15 ± 0.31
Seasoned with
Standard Addition 15.93 16 0.20 ± 0.43
THIOSULFATE (S2O3
=
)
Samples (Process
ECN-2 Fixer) Mean Level
(g/L S2O3
=
)(N) Reproducibility
Standard Deviation, 1Sc
(g/LS2O3
=
)
95 Percent
Confidence Estimate
(g/LS2O3
=
)
Fresh at Aim107.95 16 0.93 ± 1.99
Seasoned, As
Received 114.95 16 0.97 ± 2.06
Seasoned with
Standard Addition 142.59 16 1.07 ± 2.28
SULFITE (Na2SO3)
Samples (Process
ECN-2 Fixer) Mean Level
(g/L Na2SO3)(N) Reproducibility
Standard Deviation, 1Sc
(g/LNa2SO3)
95 Percent
Confidence Estimate
(g/LNa2SO3)
Fresh at Aim21.17 16 1.18 ± 2.52
Seasoned, As
Received 15.46 16 1.14 ± 2.43
Seasoned with
Standard Addition 20.23 16 1.58 ± 3.38