IB_long_KH1166_E5166_EN.qxd 19.06.2007 14:14 Uhr Seite 9
KH 1166
•To minimize the risk of fire in the microwave: When heating food in plastic or paper containers, always keep an eye on the microwave when it is in operation, as these materials can catch fire.
•Remove closures containing wire from paper or plastic bags, before placing them in the microwave.
•Should you notice smoke, switch the appliance off or pull the plug from the socket and keep the door closed to suffocate any possible flames.
•Do not use the interior of the micro- wave for storage purposes. Do not leave paper items, cooking utensils or food in the microwave when it is not being used.
Important: Liquids and other foods must not be heated in airtight con- tainers, as these may explode and damage the appliance.
When heating beverages in the microwave, bubbling may be delayed when the drink boils. Therefore, be careful when handling the container.
•Do not fry in the microwave. Hot oil can damage parts of the appliance and utensils and even cause skin burns.
•Eggs in their shells and
Food with thick skins, such as pota- toes, whole pumpkins, apples and chestnuts must be pricked before cooking.
The content of babies' bottles or jars of baby food should be shaken or stirred.
Danger: Before feeding, check the temperature to avoid potentially lethal burns for babies.
Cooking utensils may become hot from the heat emitted by the food, so you may require oven gloves to touch them. In this case it should be checked if the cooking utensils are suitable for use in the microwave.
Danger: Microwave radiation is dangerous! Arrange for service and repair work, in which the coverings that protect you from contact with microwave radiation need to be removed, to be carried out only by trained specialists.
Danger: Inadequate cleanliness of the cooking appliance can lead to destruction of the upper surface, which on your part influences the total period of use and could possibly lead to dangerous situations.
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