IB_long_KH1166_E5166_EN.qxd 19.06.2007 14:14 Uhr Seite 26

KH 1166

Type of food

Boiled potatoes

 

 

Weight / quantity

250 g

 

 

Add liquid

3 Tbls water

 

 

Watts/power

600 Watt

 

 

cooking time in

approx. 5 min

mins.

 

 

in equally sized pieces

Preparation

- drain off the water

information

directly after the coo-

 

king time.

 

 

Type of food

Noodles

 

 

Weight / quantity

125 g

 

 

Add liquid

600 ml water

 

 

Watts/power

500 Watt

 

 

cooking time in

approx. 5 min

mins.

 

 

 

 

first boil-up the water

Preparation

at 800 W (ca. 7 Min).

information

Put in the noodles and

 

cook without a lid.

 

 

Type of food

Rice

 

 

Weight / quantity

100 g

 

 

Add liquid

300 ml water

 

 

Watts/power

600 Watt

 

 

cooking time in

approx. 3 - 4 min

mins.

 

 

 

 

The maceration time is

Preparation

dependant on the type

information

of rice.Natural rice

 

needs longer.

 

 

Type of food

Cauliflower

 

 

Weight / quantity

400 g

 

 

Add liquid

4 Tbls water

 

 

Watts/power

600 Watt

 

 

cooking time in

approx. 6 - 7 min

mins.

 

Preparation

These values are also

information

valid for broccoli.

 

 

Type of food

Peas

 

 

Weight / quantity

300 g

 

 

Add liquid

3 Tbls water

 

 

Watts/power

600 Watt

 

 

cooking time in

approx. 3 - 4 min

mins.

 

 

 

Preparation

- -

information

 

 

 

Type of food

Spinach

 

 

Weight / quantity

500 g

 

 

Add liquid

- -

 

 

Watts/power

600 Watt

 

 

cooking time in

approx. 6 min

mins.

 

 

 

Preparation

pour a small amount of

information

cream on the spinach

 

 



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Image 28
Kompernass KH 1166 manual Preparation Drain off the water Information, King time, Cook without a lid

KH 1166 specifications

The Kompernass KH 1166 is a highly versatile kitchen appliance that merges functionality with modern design, standing out as a valuable addition to any culinary space. It embodies the perfect blend of innovative technologies and user-friendly features, making it ideal for both novice and experienced cooks.

At its core, the KH 1166 features a powerful motor that enables efficient operation, allowing users to perform various tasks with ease. This kitchen companion excels at mixing, kneading, and blending, owing to its robust performance and quality construction. The device is equipped with multiple speed settings, giving users the flexibility to adjust the intensity according to the recipe's requirements. From whipping cream to kneading dough, the KH 1166 ensures consistent results every time.

One of the standout characteristics of the Kompernass KH 1166 is its multifunctionality. With a range of accessories included, such as mixing bowls, dough hooks, and beaters, this appliance can handle numerous culinary tasks. Whether it’s preparing batters for cakes, whipping up meringues, or crafting homemade bread, the KH 1166 is designed to simplify the cooking process while enhancing creativity in the kitchen.

The design aspect of the KH 1166 does not go unnoticed. Its sleek and compact structure makes it aesthetically pleasing while ensuring that it occupies minimal counter space. The intuitive controls allow for straightforward operation, making it accessible for users of all skill levels. Safety features are integrated into the design as well, including non-slip feet to provide stability during use.

Additionally, the Kompernass KH 1166 emphasizes easy cleaning, a significant advantage in today's fast-paced lifestyle. Many of its components are dishwasher-safe, allowing users to maintain hygiene effortlessly after preparing meals.

In summary, the Kompernass KH 1166 stands out as a multifunctional kitchen tool that embodies power, versatility, and user-friendly operation. With its robust motor, multiple speed settings, and range of accessories, it’s designed to meet the diverse needs of modern cooking enthusiasts. Its stylish look and emphasis on ease of cleaning further enhance its appeal, making it a worthy investment for anyone looking to elevate their culinary experience.