Kompernass KH 1166 manual Rice pudding, Red fruit pudding With strawberries and raspberries

IB_long_KH1166_E5166_EN.qxd 19.06.2007 14:14 Uhr Seite 35

KH 1166

Rice pudding

Ingredients:

250 g rice for milk puddings

1 l. milk

1 tsp.butter

40 g sugar, cinnamon and sugar (for sprinkling) or stewed fruit

Seasoning: Salt

Preparation:

Put the rice, milk, a pinch of salt, butter and sugar into a large microwave basin. Cook under a lid at full power of 800 Watt for ca. 10-12 minutes, then stir and with only 100 Watt allow to swell for ca. 20-22. Afterwards, allow it to stand, stir it well once more and then garnish with cinna- mon and sugar or fruit sauce, dependant on preference.

Red fruit pudding

(with strawberries and raspberries)

Ingredients:

250 g deep frozen Strawberries

250 g deep frozen Raspberries

1 packet of vanilla sugar

2 tbsp. sugar

2 tbsp. starch

Preparation:

First stir the starch into 3 tbsp. of water. Place the fruit in a microwave suitable dish with a lid. Subsequently, with full power of 800 Watt, thaw and heat in ca. 6-8 minutes.

Lightly squash the fruits and add vanilla sugar, sugar and starch. Mix well and cook with the lid on for approx.

6-8 minutes at 600 watts.

Finally pour the pudding into dessert bowls and allow to cool.

Serve the compote with the Vanilla Sauce described above. ...

Enjoy your meal!

Recipes provided without guarantee. All ingredients and preparation informa- tion are guiding values. Add your own personal experience to these recipes. We hope you enjoy the recipes and wish you "bon appetit".

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