Fig. 2
9. Preparing for cold lamination
If you have previously performed hot lami- nation:
After hot laminating, allow the laminator to cool down completely before beginning with cold lamination. Remember, the rollers inside the laminator will still be hot. These can damage the laminating pouch and the document to be laminated!
➩Insert the pouch guide q into the holes provided on the rear of the laminator.
➩If not already done, fold the trimming attach- ment d down.
➩Pull the document support s out, so that the document can be pulled in straight into the slot for manual pouch input t.
➩Insert the laminator plug into a mains power socket.
➩Ensure the appliance has a stable positioning.
Hinweis: For cold lamination, ALWAYS place the pouch thickness switch o at 125 microns.
➩Switch the appliance on by placing the selector switch for hot and cold lamination i at "COLD". The red ON / OFF indicator lamp 
y and
the green indicator lamp "Ready" 
u now glow.
➩Lay the document to be laminated into a lami- nating pouch of the appropriate size.
Make certain that all corners of the docu- ment have at least two millimetres of space to the edge of the laminating pouch, as shown in Fig. 1.
Make certain that you use only one pouch for laminating. First open it up, as shown in Fig. 2.
For information about the lamination pro- cess, please read section 10.
10. Lamination process
➩Lay the laminating pouch onto the pouch guide q. Lay the right or left edge of the laminating pouch against the pouch format lock r (closed side leading). Slide the pouch format lock r together until the selected format size is reached. This pre- vents the laminating pouch from being pulled in at an angle.
Should the laminating pouch be pulled in at an angle, use the
➩Now slide the laminating pouch slowly into the slot for manual pouch input t.
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