99637591_A_EN.qxp 19/07/2005 12:57 Page 13

Utensils for Your Induction

Induced current can be created only in materials which have magnetic properties. Thus, utensils for use with an induction unit must be made from a ferromagnetic material or have inserts with magnetic properties. Your household may already have cookware suitable for induction cooking, and you may test any utensil with an induction element. Incorporated controls are able to recognize a suitable utensil. To perform a utensil test:

-Turn an element on and adjust power to any level - you will notice that the digital power display is flashing.

-Place your utensil on the coil. If the piece being tested is suitable for induction cooking, the display will become steady. However, if it keeps flashing, the utensil cannot be used on your induction unit.

-If the utensil is empty, remove it from the coil immediately after you have done test and turn the element OFF.

Another simple test to determine if a piece of cookware can be used on an induction cooktop is the ‘magnet test’. Use a magnet and place it on the utensil. If the magnet sticks to it, the piece will work with induction.

Utensils compatible with induction are:

•Cookware made of enamel coated steel with or without a non-stick coating.

•Cast iron cookware with or without enamel coated base.

•Stainless steel pots and pans designed for induction cookware.

Note:

Stainless steel used for utensils is non- magnetic, in most cases, and unsuitable for

induction cooking, but most manufacturers make such utensils in layers for better heat distribution, and a good number of such pots and pans can be used with induction. To make sure if a stainless steel utensil can be used perform the utensil test.

Use of utensils with enameled coated base will prevent the glass top of your unit from getting scratched.

Pots and pans which do not have a flat bottom still may be used, however they should not be overly deformed.

Cookware made from glass, ceramic, earthenware, aluminum and copper pots and pans and non-magnetic stainless steel cookware are not suitable for induction cooking.

Matching Pots & Pans with Coils, etc.

Small elements,16 cm (6 1/2”), are best utilized:

-With small utensils - but normally not smaller then 10 cm (4”);

-For slow cooking and simmering (sauces, creams, etc.);

-For cooking small quantities of food. Large elements, 22 cm (9”), are primarily designed for day-to-day cooking needs and most commonly used pans - 18 to 25 cm (7 to 9 1/2”) in diameter.

When cooking large quantities of food, it is always better to use a large diameter pan and a larger coil, thus better and more efficient heat distribution will be achieved and food cooked evenly.

Utensils with thick flat bases should be chosen for the benefit of uniform heat distribution.

Never leave an empty piece of cookware on an induction heating element for more then a few seconds. If a utensil is left on an element at full power, temperature of the dish may increase rapidly, the safeties would not engage, and this may damage your utensil,

the cooktop, and could result in an injury or a damage to your property.

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Kuppersbusch USA EKI326UL manual Utensils for Your Induction
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EKI326UL specifications

The Kuppersbusch USA EKI326UL is a premium built-in electric oven that delivers exceptional performance and versatility, making it a must-have appliance for both home cooks and professional chefs alike. This oven exemplifies German engineering, combining precise temperature control with innovative technology to provide an unparalleled cooking experience.

One of the standout features of the EKI326UL is its sleek design, which seamlessly integrates into various kitchen layouts. Its modern aesthetic is complemented by a user-friendly interface that includes a digital display and intuitive controls. This makes it not only visually appealing but also easy to operate, allowing users to navigate through various cooking modes and settings effortlessly.

The oven's powerful heating technology guarantees even cooking results, thanks to its multi-functional capability. With a variety of cooking modes including convection, conventional, grilling, and baking, users can select the perfect setting for every dish. The convection feature ensures that heat circulates evenly within the oven cavity, resulting in consistent browning and thorough cooking. This is particularly advantageous for baking, where uniformity can greatly impact the finished product.

Kuppersbusch has also equipped the EKI326UL with a range of safety features to protect users and the oven. The cool touch door keeps the exterior safe to the touch, while the child lock function provides peace of mind in homes with young children. Furthermore, the self-cleaning option simplifies maintenance, allowing for effortless upkeep of the oven's interior.

Another impressive characteristic of the EKI326UL is its energy efficiency. It is designed with eco-friendly technology that minimizes energy consumption without compromising on performance. This makes it not only a smart choice for your kitchen but also for the environment.

In terms of capacity, the EKI326UL offers ample space to accommodate family meals and larger dishes. Its versatility means it can handle anything from simple weeknight dinners to elaborate holiday feasts. Additionally, the oven's interior is designed for easy cleaning, featuring smooth surfaces that resist staining and buildup.

Overall, the Kuppersbusch USA EKI326UL stands out in the realm of built-in electric ovens. With its blend of style, functionality, and advanced technology, it meets the demands of a modern kitchen while providing the precision and reliability that cooks have come to expect from the Kuppersbusch brand. This oven is an investment in quality cooking that elevates culinary creations to new heights.
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