READ AND SAVE THESE INSTRUCTIONS The Installer must leave these instructions with the homeowner.

The homeowner must keep these instructions for future reference and for local electrical inspec- tors’ use.

READ THESE INSTRUCTIONS BEFORE YOU START INSTALLING THIS RANGEHOOD

WARNING: - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium setting. Always turn hood ON when cooking at high heat or when cooking flaming foods. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING: - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE

TOP GREASE FIRE, OBSERVE THE FOLLOWING: SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT. NEVER PICK UP A FLAMING PAN - You may be burned. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result. Use an extinguisher ONLY if: 1. You know you have a Class ABC extinguisher, and you already know how to operate it. 2. The fire is small and contained in the area where it started. 3. The fire department is being called. 4. You can fight the fire with your back to an exit.

ALL WALL AND FLOOR OPENINGS WHERE THE RANGEHOOD IS INSTALLED MUST BE SEALED.

This rangehood requires at least 24" of clearance between the bottom of the rangehood and the cooking surface or countertop. This minimum clearance may be higher depending on local building code. For example, for gas ranges, a minimum of 30" may be required. The maximum depth of overhead cabinets is 13". Overhead cabinets on both sides of this unit must be a minimum of 18" above the cooking surface or countertop. Consult the cooktop or range installation instructions given by the manufacturer before making any cutouts. MOBILE HOME INSTALLATION. The installation of this rangehood must conform to the Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280). Four wire power supply must be used and the appliance wiring must be revised. See Electrical Requirements.

VENTING REQUIREMENTS

Determine which venting method is best for your application. Ductwork can extend either through the wall or the roof. The length of the ductwork and the number of elbows should be kept to a minimum to provide efficient performance. The size of the ductwork should be uniform. Do not install two elbows together. Use duct tape to seal all joints in the ductwork system. Use caulking to seal exterior wall or floor opening around the cap.

Flexible ductwork is not recommended. Flexible ductwork creates back pressure and air turbulence that greatly reduces performance.

Make sure there is proper clearance within the wall or floor for exhaust duct before making cutouts. Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be constructed

WARNING - To Reduce The Risk Of Fire, Use Only Metal Ductwork.

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Kuppersbusch USA KD 6500.1 manual Venting Requirements
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KD 6500.1 specifications

The Kuppersbusch USA KD 6500.1 is a premium kitchen appliance that exemplifies superior German engineering and modern technology. As a built-in oven, it combines aesthetics, functionality, and high-performance cooking capabilities to meet the demands of contemporary culinary enthusiasts.

One of the standout features of the KD 6500.1 is its spacious interior, providing ample cooking space for large meals. With a capacity of 5.8 cubic feet, it allows users to bake, roast, and broil multiple dishes simultaneously. This makes it ideal for preparing festive meals or family gatherings. In terms of design, the oven boasts a sleek, minimalist aesthetic with a stainless steel finish that complements any kitchen décor. The integrated handle and seamless glass door enhance its modern appeal, while the soft-close mechanism ensures smooth operation.

The KD 6500.1 is equipped with advanced cooking technologies, including convection cooking and a multi-sensor temperature control system. The convection feature promotes even heat distribution, resulting in perfectly cooked dishes, while reducing cooking times. The multi-sensor system monitors the internal temperature of the food, ensuring precision and preventing overcooking.

Another significant highlight of the KD 6500.1 is its intuitive touch control panel. The user-friendly interface allows for easy navigation through various cooking modes and settings, including traditional baking, grilling, and self-cleaning. Additionally, the oven offers a variety of preset programs, making it exceptionally easy for users to achieve consistent results regardless of their cooking experience.

Energy efficiency is a key aspect of the Kuppersbusch KD 6500.1. It is designed to minimize energy consumption without compromising performance, thereby contributing to a more sustainable kitchen environment. The oven also features a high-quality insulation system that keeps external surfaces cool to the touch, enhancing safety during use.

In summary, the Kuppersbusch USA KD 6500.1 is an innovative built-in oven that brings together style, functionality, and cutting-edge technology. With its generous capacity, advanced cooking features, and intuitive controls, it is a fantastic addition to any modern kitchen, catering to both everyday meals and gourmet cooking experiences. Whether you're a novice home cook or a seasoned chef, the KD 6500.1 promises reliable performance and exceptional results.
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