It is possible to eliminate, to modify or to insert movements or to change its regu- lations where possible, for example the dosing of the products.

·to move the selection cursor movement use “up” an d “down”

·to insert a new movement in the selected position press" +"

·to eliminate the selected movement press “-”

·to modify the selected movement press “back”

·to modify the regulations (ex: dosing) press E

To modify the name of the drink use the keys:

“-” to withdraw with the cursor on the character to modify “+” to advance with the cursor on the character to modify “back” or “forward” to modify the character

The movements are:

01

GRINDER

the grinder produces a coffee dose by volumetric control.

02

GRINDER

the grinder produces a coffee dose by time control.

03

ESPRESSO

the coffee dose is released into the infusion chamber and the espresso supplying is executed.

04

SOLUBLE 1

The machine makes the soluble 1 (MILK) cycle with volumetric control (in cc).

05

TIME SOLUBLE 1

The machine makes the soluble 1 (MILK) cycle with time control (in secs).

06

SOLUBLE 2

The machine makes the soluble 2 (NOT PRESENT) cycle with volumetric control (in cc).

07

TIME SOLUBLE 2

The machine makes the soluble 2 (NOT PRESENT) cycle with time control (in cc).

08

HOT WATER

a hot

water quantity is supplied with volumetric control.

09

HOT WATER

a hot

water quantity is supplied with time control.

10

TIME PAUSE 1

a pause is executed

11

TIME PAUSE 2

a pause is executed

12

TIME PAUSE 3

a pause is executed

13

TIME PAUSE 4

a pause is executed

14

DECOUNTER 1

The decounter 1 is decreased by one unit (see also at page 21).

15

DECOUNTER 2

The decounter 2 is decreased by one unit (see also at page 21).

16

MILK MULTIPLA

this function is not available.

17

VAPOUR MULTIPLA

this function is not available.

18

GRINDER

this function is not available.

Important: some movements could not work, depending on the model of the machine. Consult the manufacturer in case you want to modify the sequence of movements.

HOW TO GET THE MACHINE READY

Open the door, fill the coffee bowl with coffee beans and close the door

Connect the plug

Keep pressed the “short espresso” button and switch on the machine with the light switch located on the back side

When the display will show “quick functions”, relea se the “short espresso” button

Press the “short espresso” button again to refill t he water circuit and repeat this procedure until the water comes out from the spouts

Press “esc” button to go out of “quick functions”

Wait some minutes for the heating and when the display will show

“INSERT THE CREDIT AND SELECT YOUR DRINK …” the mac hine will be ready.

PAYMENT SYSTEM CONNECTION

VALIDATOR 12V

switch off the machine and connect the 10 pins connector to the coin mechanism. Then you can switch on the machine.

IMPORTANT: ANY OPERATION WITH THE COIN MECH (DISCONNECTION OR CONNECTION) MUST BE DONE WITH THE MA- CHINE OFF

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La Pavoni P1 manual HOW to GET the Machine Ready

P1 specifications

The La Pavoni P1 is a stunning embodiment of Italian craftsmanship and espresso heritage, designed for both enthusiasts and professionals. With its retro-styled design and polished chrome finish, this espresso machine stands out in any kitchen or café setting, emphasizing not only functionality but also aesthetic appeal.

One of the standout features of the La Pavoni P1 is its manual lever operation. This traditional approach allows users to have complete control over the espresso extraction process. By manually pulling the lever, baristas can adjust the pressure applied to the coffee grounds, enabling them to fine-tune the extraction for optimal flavor and aroma. This hands-on experience is cherished by many as it allows for creativity and personalization in each cup.

Equipped with a powerful brass boiler, the La Pavoni P1 provides excellent heat retention and stability, ensuring that the water temperature remains consistent during brewing. This is crucial for achieving the perfect extraction, as temperature fluctuations can adversely affect the taste of the espresso. The boiler also has a generous capacity, allowing for multiple shots to be brewed in succession without the need to refill.

Another notable feature is the machine's built-in steam wand. This allows users to froth and steam milk for lattes and cappuccinos, adding versatility to the espresso-making experience. The steam wand is designed for ease of use, making it possible to create silky microfoam essential for latte art. The P1's steam pressure is also reliable, providing the capability to achieve professional-quality milk textures.

The La Pavoni P1 emphasizes durability, made with high-quality materials that contribute to its robustness. The components are designed for longevity, offering an investment that can withstand the test of time.

Ease of maintenance is another positive characteristic of the P1. The machine features easily accessible parts that simplify cleaning and upkeep, ensuring that it remains in optimal working condition without excessive effort.

In summary, the La Pavoni P1 is an exceptional manual espresso machine that combines classic design with advanced espresso-making features. Its manual lever operation, robust brass boiler, versatile steam wand, and ease of maintenance make it an ideal choice for those who appreciate the art of espresso making. Whether for a home barista or a seasoned professional, the P1 promises an engaging and rewarding espresso experience, highlighting the true essence of Italian espresso culture.