USING YOUR REFRIGERATOR
STORING FROZEN FOOD
NOTE: For further information about preparing food for freezing or food storage times, check a freezer guide or a reliable cookbook.
Packaging
Successful freezing depends on correct packaging. When you close and seal the package, it must not allow air or moisture in or out. If it does, you could have food odor and taste transfer throughout the refrigerator and also dry out frozen food.
Packaging recommendations:
•Rigid plastic containers with
•
•
•
•
•Specified
Follow package or container instructions for proper freezing methods.
Do not use:
•Bread wrappers
•
•Containers without tight lids
•Wax paper or
•Thin,
wCAUTION: Do not keep beverage cans or plastic food containers in the freezer compartment. They may be break if it freezes.
Freezing
Your freezer will not
the front so the door can close tightly.
Storage times will vary according to the quality and type of food, the type of packaging or wrap used (airtight and
NOTE: Allow hot foods to cool at room temperature for 30 minutes, then package and freeze. Cooling hot foods before freezing saves energy.
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