USING YOUR MICROWAVE OVEN
TIMED COOKING
This function allows you to cook food for a desired time. And in order to give you the best results, there are 10 power level settings in addition to
Example:To cook food on 80% Power (Power8)
for 5 minutes 30 seconds
1. Touch STOP/CLEAR.
2.Touch TIME.
enter cooking time shows in the display.
3.Enter 5 minutes 30 seconds by touching [5], [3], and [0]. touch start
or power shows in the display.
4.Touch POWER LEVEL.
enter power level i to 1 0
shows in the display.
5. Touch 8. To select power level 80%.
in the display.
6. Touch START/ENTER.
When cooking is complete, four short tones will sound. The word end shows in the display window. Then the oven shuts itself off.
NOTE:
If you do not select the power level, the oven will operate at power HIGH. To set
2 STAGE TIMED COOKING
For Two Stage cooking, repeat timed cooking steps 2 through 5 before touching the START pad for additional Time and
Power program you want to add.
Auto Weight Defrost can be programmed before the first stage to defrost first and then cook.
MICROWAVE POWER LEVELS
Your microwave oven is equipped with ten power levels to give you maximum flexibility and control over cooking. The table below will give you some idea of which foods are prepared at each of the various power levels.
*The table below shows the power level settings for your oven.
MICROWAVE POWER LEVEL TABLE
Power | Use | |
Level | ||
| ||
|
| |
| *Boiling water. | |
10 | *Making candy. | |
*Cooking poultry pieces, fish, & vegetables. | ||
(High) | ||
*Cooking tender cuts of meat. | ||
| *Whole poultry. | |
9 | *Reheating rice, pasta, & vegetables. | |
8 | *Reheating prepared foods quickly. | |
*Reheating sandwiches. | ||
| ||
| *Cooking egg, milk and cheese dishes. | |
7 | *Cooking cakes, breads. | |
| *Melting chocolate. | |
| *Cooking veal. | |
6 | *Cooking whole fish. | |
| *Cooking puddings and custard. | |
5 | *Cooking ham, whole poultry, lamb. | |
*Cooking rib roast, sirloin tip. | ||
| ||
4 | *Thawing meat, poultry and seafood. | |
3 | *Cooking less tender cuts of meat. | |
*Cooking pork chops, roast. | ||
| ||
2 | *Taking chill out of fruit. | |
*Softening butter. | ||
| ||
1 | *Keeping casseroles and main dishes warm. | |
*Softening butter and cream cheese. | ||
| ||
0 | * Standing time. | |
* Independent. | ||
| ||
|
|
10
