Suggestion on Food Storage
| Location of Foods | |
| (Refer to Identification of Parts) | |
Snack Drawer | Store small foods such as bread, snacks, etc. | |
Freezer | Store various frozen foods such as meat, fish, | |
Compartment | ||
ice cream, frozen snacks, etc. | ||
Shelf |
| |
Freezer | Store small packed frozen food. | |
Compartment | Temperature is likely to increase as door | |
Door Rack | opens. So, do not store | |
| as ice cream, etc. | |
Freezer | Store meat, fish, chicken, etc. after | |
Compartment | wrapping them with foil. | |
Drawer | Store dry. | |
Milk Product | Store milk products such as butter, cheese, | |
Corner | etc. | |
Refreshment | Store foods of frequent use such as beverage, | |
Center | etc. | |
Refrigerator | Store side dishes or other foods. | |
Compartment |
| |
Shelf |
|
Refrigerator
Compartment
Door Rack
Vegetable Drawer
18
Store small packed food or beverages such as milk, juice, beer, etc.
Store vegetables or fruits.
6