ENGLISH
15
BAKE
Baking results will be better if baking pans are
centered in the oven as much as possible. If baking
with more than one pan, place the pans so each has
at least 1” to 1-1/2” of air space around it.
If cooking on multiple racks,place the oven racks in
positions B and D (For 2 racks) Place the cookware
as shown in Fig. 1, 2.
BAKING LAYER CAKES
Fig. 1 Fig. 2
• The oven has 5 rack positions.
Type of Food Rack Position
Angel food cake, Frozen pies
Bundt or pound cakes
Biscuits, Muffins, Brownies, Cookies,
Cupcakes, Layer cakes, Pies
Casseroles
Turkey, Roast, or Ham
B
B
C
B
A
The oven can be programmed to bake at any
temperature from 170˚F (77˚C) to 550˚F (288˚C).
Default temperature is 350˚F (177˚C).

To set the Bake Temperature to 375˚F

To change the Bake Temperature while cooking

(example changing from 375˚F to 425˚F):

Touch CLEAR/OFF.
The display will show the main
menu.
Touch Bake.350
˚F
will
appear in the display.
Touch 3, 7,and 5.
Touch START.
The display will show the
actual oven temperature
starting at 100
˚F
and the set
temperature.
Bake
Options
Temp.
OK Clear
3 7 5
Touch Options.
Touch Temp.
Touch 4, 2,and 5.
TouchOK to accept the
change or touch Clear to
reenter the desired
temperature.
NOTE:
Preheating is necessary for good results when baking
cakes, cookies, pastries and breads. After the oven
has reached the desired temperature, the preheat
melody will sound once.
The heating elements turn off immediately when the
door is opened. They will turn on again in
approximately 5 seconds after the door is closed. If
you leave the oven door open for more than 30
minutes, all settings are canceled.
Touch CLEAR/OFFto cancel BAKE at any time.
NOTE:
• During the preheating mode, the convection fan operates
constantly to circulate the hot air. The convection fan will
turn off automatically after the preset temperature is
attained.
• After any cooking cycle has been completed cooling fans
will operate to protect the control panel. This is normal.

4 2 5