25
ENGLISH
The proof feature maintains a warm environment
useful for rising yeast-leavened products.
The proof feature automatically provides the optimum
temperature for the proof process, and therefore does not
have a temperature adjustment. Touch STARTwithout
touching the numeric keys if you don’t want to set a
specific proofing time.

How to Set the Oven For Proofing

(example for 1 hour):

IMPORTANTNOTE:
The heating elements and a fan turn off immediately
when the door is opened. They will turn on again in
approximately 5 seconds after the door is closed. If you
leave the oven door open for more than 30 minutes, all
settings are canceled.
To avoid lowering the oven temperature and lengthening
proofing time, do not open the oven door unnecessarily.
Proofing status can be checked with the door closed
using the oven light. Check bread products often to avoid
over-proofing.
Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is not
hot enough to hold foods at safe temperatures.
Proofing will not operate when the oven is above 125˚F.
Oven is Hot will show in the display.
Touch CLEAR/OFFto cancel Proof at any time.
PROOF
The Warm feature will maintain an oven temperature less
than 200˚F. This feature is not designed to reheat cold
foods. This feature will keep cooked foods warm for
serving up to 3 hours. After 3 hours, the Warm feature will
shut the oven off automatically. This feature may be used
without any other cooking operations.
The Warm feature can be programmed with the TIMED
BAKE OR DELAYED TIMED BAKE when you want the
Warm feature to turn ON automatically after cooking has
finished. Refer to the USING COOK & WARM feature
section on page 28.
The Warm feature has three temperature levels:
High = 200˚F , Med = 170˚F , Low = 140˚F

To set the Warm feature

NOTE:
After any cooking cycle has been completed cooling fans
will operate to protect the control panel. This is normal.
IMPORTANTNOTE:
The heating elements turn off immediately when the door
is opened. They will turn on again in approximately 5
seconds after the door is closed. If you leave the oven
door open for more than 30 minutes, all settings are
canceled.
Do not use plastic containers, lids, or plastic wrap. Cover
them with an oven-safe lids or aluminum foil.
Touch CLEAR/OFFto cancel Warm at any time.
WARM
Touch CLEAR/OFF.
Touch Proof/Warm.
Touch Proof.
Touch 1, 0, and 0.
Touch START.

1 0 0

Proof
Warm
Proof
Warm
Warm
High Med Low
Proof
TouchProof/Warm.
Touch Warm.
Touch Highor Med or Low.
Touch START.
TouchCLEAR/OFF.