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ENGLISH
READ ALL INSTRUCTIONS BEFORE USE
SAFETY DURING USE• Oven Racks. Always place oven racks in
desired position while oven is cool.
• Always use pot holders or oven mitt when
removing food from the oven.
You can be burned because cookware and plates
will be hot.
• Use caution with the TIMED BAKE or
DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods
that can easily spoil, such as milk, eggs, fish,
meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they
should not stand in the oven for more than 1
hour before cooking begins, and should be
removed promptly when cooking is
completed.
Eating spoiled food can result in sickness from
food poisoning.
• Should an oven fire occur, leave the oven door
closed and turn the oven off. If the fire
continues, throw baking soda on the fire or
use a fire extinguisher.
• DO NOT put water or flour on the fire.
Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
• DO NOT use the broiler pan without the grid.
DO NOT cover the grid with aluminum foil.
CHILD SAFETY • Children should be kept away from the
oven.
• Accessory parts will become hot when the
broiler is in use.
WARNING
• Children should not be left alone or
unattended in area where appliance is in
use. Children should never be allowed to sit
or stand on any part of the appliance.
CAUTION
• DO NOT leave small children unattended
near the appliance.
During the self-cleaning cycle, the outside of
the oven can become very hot to the touch.
CAUTION