INSTALLATION INSTRUCTIONS
DIMENSIONS AND CLEARANCES
Provide enough clearances between the cooktop and adjacent combustible surfaces. These dimensions must be met for safe use of your cooktop.
The location of the electrical outlet and pipe opening may be adjusted to meet specific requirements.
The cooktop may be placed with 2 3/4” clearance to the back wall.
1. MAINTAIN THE FOLLOWING |
MINIMUM CLEARANCE |
DIMENSIONS |
3.RECOMMENDED GAS SUPPLY LOCATION FROM BACKWALL
13˝MAX. Depth of unprotected overhead cabinets
| A˝MIN. clearance from | |
| cutout to side wall on | |
| the right of the unit | |
B″MIN |
| |
30˝MIN. clearance | 18˝MIN. height | |
from countertop to | ||
from countertop | ||
unprotected overhead | ||
to nearest cabinet | ||
surface | ||
on either side of | ||
A A | ||
unit | ||
A˝MIN. clearance |
|
Recommended gas supply location
C
L
1” Min. From Backwall
From Cutout
Center Line
from cutout to side |
wall on the left of |
unit. |
2.COOKTOP AND CUTOUT DIMENSIONS
4.MAKE SURE WALL COVERINGS, COUNTERTOP AND CABINETS AROUND COOKTOP CAN WITHSTAND HEAT(UP TO 200℉)
GENERATED BY COOKTOP
| C | D |
| width | depth |
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| E |
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| height |
| G | F |
| width | |
| depth |
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| H | J |
| width cut | depth cut |
L |
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L″MIN. |
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Between | K |
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cutout |
| |
and the wall | K″MIN. |
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behind the | From front |
|
cooktop | edge of cutout |
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| and front edge |
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| of countertop |
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Wall covering, cabinets and countertop must withstand heat up to 200°F
To ensure accuracy, it is best to make a template when cutting the opening in the counter
MODEL | A |
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30″ Cooktop | 13 | ″ | 30″ | 30″ | 11 | ″ | 3 | 3 | 4 | ″ | 28 | 1 | 4 | ″ | 19 | 3 | 8 | ″ | 28 | 1 | 2 | ″ | 11 ″ | 1 | 5 | ″ | 2 | 3 | ″ |
11 | 16 | 21 | 16 |
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36″ Cooktop | 1113 | 16″ | 36″ | 36″ | 211116″ | 33 4″ | 33 5 | 8″ | 19 3 | 8″ | 3315 | 16″ | 191116″ | 15 | 8″ | 2 3 4″ | |||||||||||||
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