INSTRUCTIONS FOR TWO-STEP LATCH OPERATION
1.Follow these instructions to operate you unit safely when operating the feed door.
2.Turn handle clockwise to the 12 o'clock position, pull the door open until you engage the second step (Fig. 11).
3.Hold the door in that position for approximately 10 seconds.
4.Then to open door, turn the handle counter clockwise to the 9 o'clock position and then continue to pull the door open. (Fig. 11A)
5.To close and latch the door, reverse steps 2 thru 4.
NOTE:
THIS NEW LATCHING MECHANISM MEETS CODES AND
PROVIDES MORE SAFETY FOR THE USER OF THIS STOVE.
Most masonry chimneys have a cleanout. If yours does, make sure it is gasketed or otherwise sealed. A loose fitting door will contribute greatly to the draft problems.
If you have any question regarding venting your appliance, feel free to contact the factory at the address and phone number on this Owner's Manual.
You may also contact NFPA (National Fire Protection Association) and request NFPA Standard 211 (1984 Edition). Their address is Battery March Park, Quincy, Massachusetts 02269. Another helpful publication is NFPA Standard 908, available at the same address. Specify 1984 Edition on either of the above publications.
Fig. 11 | Fig. 11A |
NOTE:
DURING OPENING AND CLOSING OF THE FEED AND ASH DOORS OF THIS HEATER, IT MAY SEEM THAT THE FIT OF THE DOOR IS "TOO TIGHT". AS THE HEATER IS FIRED, THE GASKETING "SETTLES" OR "SEATS" ITSELF IN THE DOOR. THE TIGHT FIT AT THE FACTORY AND BEFORE THE HEATER'S INITIAL FIRING IS TO INSURE A GOOD SEAL AFTER THE GASKETING "SETTLES".
TYPE "A"
FIREPLACE
CONVERSION
Fig. 7
| 5/8" FIRECLAY |
STOVEPIPE CONNECTOR | FLUE LINER |
| |
SEALED AT THIMBLE |
|
HORIZONTAL 6" STOVEPIPE |
|
(24 GAUGE) WITH 1/4" |
|
RISE PER FOOT |
|
6" STOVEPIPE ELBOW |
|
CLEARANCE REDUCER (FOR MANTEL)
6" STOVEPIPE - HAVING
THREE SHEET METAL SCREWS PER JOINT OF STOVEPIPE
U.L. LISTED
FLOOR PROTECTOR
DAMPER THROAT
CLOSED AND SEALED
16 | 9 |
