Installation & Service Manual
7Maintenance
Maintenance and annual startup
Table 7A_Service and Maintenance Schedules
Service technician
(see the following pages for instructions)
| General: |
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| • Address reported problems | ||||
| • Inspect | interior; clean | and vacuum if | ||
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| necessary; |
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| • | Check for leaks (water, gas, flue) | |||
| • Examine venting system | ||||
| • Check system water | pressure/system | |||
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| piping/expansion tank |
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UP | • | Check control settings |
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• Check wiring and connections | |||||
START- | |||||
• | Flame inspection (stable, uniform) | ||||
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| • Check flue gas passageways | ||||
ANNUAL | • Inspect and clean the burners | ||||
• Perform | checkout and | ||||
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| performance verification per Section 6 - | |||
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If combustion or performance indicate need:
•Clean heat exchanger
•Remove and wash burners
Owner maintenance
(see the User’s Information Manual for instructions)
| • Check appliance area | |||
| • Check pressure/temperature | |||
| gauge |
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Daily |
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Monthly | • Check vent piping |
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| • Check relief valve |
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Periodically | • Test low water cutoff (if used) | |||
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| • Reset button (low water cutoff) | |||
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Every | • Check appliance piping (gas and | |||
water) for leaks |
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6 months |
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| • Operate relief valve | |||
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End | •Shut | appliance | down (unless | |
boiler | used for | domestic hot | ||
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of season | water) |
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months |
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