Before You Call For Service
Check these points if…
Part or all of your wall oven does not operate
•Is the wall oven plug loose or disconnected from the electrical outlet (if not wired direct to the electrical supply)?
•Are any house fuses blown or circuit breakers tripped?
•Has the power or gas supply to the home been interrupted?
•Are the oven controls properly set?
•Is the oven set for programmed cooking?
Food not baking correctly
•Are the oven racks properly placed for baking?
•Have you used aluminum foil correctly?
•Was the oven preheated as recommended?
•Is there 1 to 2 inches of space between pans and the oven walls? Are the wall oven and oven racks level?
•Was good cookware/bakeware of the proper size used?
•Are you using a tested recipe from a reliable source? The oven thermostat on your new wall oven may be more accurate than the one on your old wall oven.
•Was the oven vent covered or blocked on the wall oven surface?
•Is your oven level?
Food does not broil properly
•Are the controls for broiling set properly? (See Broiling section, page 13.)
•Was the proper rack position used? (See Broiling section, page 13.)
•Was the broiler pan received with the wall oven used?
•Was aluminum foil used on the broiler pan insert, blocking the slits for fat drainage?
Oven light dose not operate
•Is the bulb loose or burned out?
•Is the light switch in the On position? (select models)
“F” plus a number appears in the display
•These are fault codes. If a fault code appears in the display and a continuous beep sounds, press the CANCEL pad and reset the cooking operation. If the fault code reappears, disconnect power to the wall oven and call a qualified service technician.
Before You Call For Service
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