Magic Chef CWG3600AAB manual Baking Chart, Cake, Pies, Cookies, Breads, Page

Baking Chart

You may find these guidelines helpful when comparing the baking times, temperatures and oven rack positions of commonly baked foods.

Product & Type	Pan Size	Rack Position*	Temperature	Time**
				(Minutes)
Cake
Chocolate, two layers	9”	2 or 3	350°	30-35
Yellow, two layers	9”	2 or 3	350°	30-35
White, two layers	9”	2 or 3	350°	25-30
Bundt	tube	1 or 2	350°	35-45
Cupcakes		2 or 3	350°	15-20
Sheet Cake	15” x 10”	2 or 3	350°	20-25
Angel Food	tube	1	375°	30-40
Pound Cake	loaf	1 or 2	325°	40-50
Snacking Cake	8” x 8”	2 or 3	375°	30-35
Pies
Two Crust
Fruit, fresh	9”	1 or 2	400° - 425°	35-55
Fruit, frozen	9”	1	400° - 425°	45-60
One Crust
Custard, fresh	9”	1 or 2	350°	35-40
Pie Shell	9”	1 or 2	400°	8-12
Cookies
Chocolate Chip		2 or 3	350° - 375°	8-12
Peanut Butter		2 or 3	350° - 375°	8-12
Sugar		2 or 3	350° - 375°	8-12
Brownies	8” x 8”	2 or 3	350°	30-40
Breads
Yeast
Loaf	loaf	1 or 2	375°	30-40
Rolls		2 or 3	375° - 400°	15-20
Quick
Loaf, nut or fruit	loaf	2 or 3	350°	45-60
Gingerbread	9” x 9”	2 or 3	350°	40
Cornbread	8” x 8”	2 or 3	400° - 450°	15-30
Cornbread Muffins		2 or 3	400°	10-20
Biscuits		2 or 3	400° - 425°	10-20
Muffins		2 or 3	400°	15-25

*The bottom rack position is #1.

**Times are only approximate and may vary depending on the recipe used.

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