Magikitch'n 600 SERIES manual RMB 600 Series models, SMB 600 Series models

RMB 600 Series models

STAINLESS STEEL RADIANT - It is very important that the stainless steel radiants are placed over the burners. This will provide radiant heat and protect the burners from dripping grease.

PREHEATING - It is necessary to preheat a cold broiler each time before cooking. The recommended time is 3-5 minutes for radiant style charbroilers, at which time the cooking grid should be hot enough to cook on without sticking, and will produce the proper searing effect.

SMB 600 Series models

COAL SUPPORT - The coal support must be installed so that it is pushed against the back wall of the unit. This creates an air gap over the runner tube to allow proper ventilation.

L25-001 REV 1 (11/02)