Magikitch'n SERIES 600 Custom Front, Optional Side, Grate Space, A Grate Story, More Tools In One

A GRATE STORY

HEAVY-DUTY, FREE-FLOATING STEEL RODS vs. cast-iron grates com- pensate for expansion and contraction from intense heat. Half-inch steel, free-floating rods sear food fast, providing distinct brand marks for great taste and presentation. Heavy-duty steel rods are held in place by a thick-

SERIES 600 CONVERTIBLE CHARBROILER

Even Heating ▲ Solid Construction ▲ Easy to Clean and Use ▲ Quality, Performance, Flexibility

walled stainless steel frame to resist warping and cracking for long life.

TAME THE FLAME—Round rods help control grease and flare-ups. When the top grid is locked into the tilt position, 70% of grease is gravity drained into the grease collection box.

BACK UP RANGE TOP—Top grid adjusts into a flat position and functions as a range top.

STICK RESISTANT SURFACE—Round rods will not press into your food which results in improved branding with less sticking or tearing. Optional hard-chrome-plated steel rods further help prevent food from sticking and make cleanup easier.

EASIER TO CLEAN—Steel rods are non-porous, which reduces carbon-build up. Specially designed cleaning tools speed clean up.

GRATE OPTIONS: SCROUND

STANDARD GRATES—Heavy-duty, 1/2" steel free-floating rods provide great all-around performance.

CHROME GRATES—Hard-chromed, 1/2" steel free-floating rods prevent food from sticking and offers easier clean up. Chrome rods also provide a long- lasting bright appearance.

SCROUND RODS

“SCROUND” RODS—Square on the top and round on the bottom, this unique

design provides a more defined grill mark. In addition to providing an easier release, scround rods provide

BACK SHELF OPTION Ideal for holding products, toasting, or simmering. Fajita back shelf keeps fajita pans warm without sacrificing cooking space.

CUSTOM FRONT

SHELF OPTIONS Improve work flow in your kitchen by customizing your grill with special cut-outs for condiment pans, sauces and marinades. Or add an NSF-approved cutting board. Full-width utility bar provides quick access and holding spot for cooking utensils.

OPTIONAL SIDE &

FAJITA-STYLE PLATE WARMER OPTION Heats 10 to 15 pans or platters in only

7" of broiling space. Pans come out sizzling hot.

FRONT SHELF Standard 6" size. Optional 8", 10", and 12" sizes available.

MORE TOOLS IN ONE!

When you invest in a MagiKitch’n Charbroiler it’s like getting four pieces of equipment in one.

1)CHARBROILER/SMOKER—MagiKitch’n is recognized as an industry leader in charbroiler performance. Plus, you can add real smoke flavor with the Smoker Box option.

2)GRIDDLE— Add the MagiGriddle option and the Charbroiler converts into a griddle.

3)RANGE—With the top grid in the lower position, the MagiKitch’n Charbroiler turns into a range for soups, sauces

or other products. The optional back shelf also provides bonus room to keep products warm or to simmer soups and sauces. The optional Fajita-Style Plate Warmer rack heats 10 to 15 pans or platters in only 7" of broiling space. Pans come out sizzling hot. The Series 600 Charbroiler makes a great back-up range!

4)CHEESEMELTER/SALAMANDER—The optional lower rack works well as a cheesemelter/salamander.

very defined brand marks for signature charbroiling. The round bottom is important to help tame flare-ups by draining 70% of the grease to the collection box.

GRATE MENU FLEXIBILITY—Let MagiKitch’n custom build a top grid to fit your menu! Order the top grid with scround, round, hard-chrome steel, or plain steel rods; or any combination of rods.

BACK EXTENSIONS These prevent grease from splashing onto other equipment or countertops, are made of stainless steel, and can go from the grill to

Standard26-inch-deep stainless steel front service shelf.

Patented, E-Z 1tilt top grid controls grease and flare-up. When tilted, 70% of the grease drains into a front trough.

Welded stainless steel drip

GRATE SPACE

▲Standard rod spacing (5/16") works well for all-around cooking.

▲“Fish” spacing (3/16") offers added support for delicate products.

Top Grids Galore!

Round rods, scround rods, or chrome rods. Standard spaced or fish spaced. You choose the combinations that best suit your needs.

the dishwashing area easily.

1	trough directs grease into the
	grease collection box.
	6

ROBUST DESIGN STANDS UP TO CLEANING AND HEAVY USE.

Fully insulated3lower storage area—standard on all floor models.

6
2	Water tubs and grease
9
	collection box are
	7

NOTE:

Pivot pin

Heavy-gauge, stainless

removable for easy

cleaning.

Convertible to a Ceramic Stone Model The enhanced Series 600 line can now convert from a radiant to a coal model in less than 15 minutes with no tools required.

FAST PRE-HEATING

▲Specially designed ceramic stones reduce flare-up.

▲Fast 15-minute preheating.

▲Burner control every 6 inches.

				has been
				eliminated
				for ease of
				cleaning.
StayLit		New larger	New stainless
Pilot System		drain port with	steel grate
Exclusive	Radiant	improved grease	support area.
stainless steel	support	control by
pilot runner	replaces	increased draft
tube ensures	radiant pin	and larger drain.
burners light	and secures
easily and	radiants in
stay lit.	place.

COOKS THREE WAYS: MagiKitch’n radiant charbroilers use radiant, conductive,

and natural convection heat for outstanding performance. Heavy-duty, stainless steel radiants provide fast

3-minute preheating.

steel water tubs are 5 standard with the Series4600, not a costly option. Water tubs

extend out from the charbroiler 5" for easy one-handed filling.

Stainless steel outer panels over fully5insulated double- walled outer construction reduce side and bottom temperatures.

	4	7
3	8	Seamless stainless sides
		and back for easy clean up.
		8

Double-wall,9ventilated heat shields over manifold keep knobs and valves cool for long life.