OPERATION
Cooking on the Grill
The Del Mar Grill is highly efficient. For this reason, it is recommended that you do most of your grilling on the “LOW” setting. The grill will come to temperature very quickly.
A common mistake is to use too high of a heat setting.
The grill will continue to become hotter as you cook. The “LOW” setting will insure proper preparation of your meal, protect the grill from excessive heat.
1.Use lean cuts of meats, trim excess fat and avoid oil- based marinades, which cause
2.When grilling vegetables or fish, lubricate the grill with a light coat of oil (vegetable oil or olive oil) to reduce sticking.
3.Grill with the lid closed. The patented shape of the Del Mar is designed to take full advantage of convection cooking principles. This reduces the time necessary to grill and evenly distributes heat across the grill surface limiting hot spots.
LEVELING THE GRILL
Your Magma Del Mar gas grill is equipped with adjustable nylon deck pads. These leveling devices can be used to correct small inconsistencies in you balcony, terrace, deck, or patio to insure a level grill. The nylon material will not scratch or mar the surface of your deck, patio, terrace or balcony. They also make moving the Del Mar an easy task.
1.Tilt grill and locate one of the three adjustable deck pads.
2.Adjust the pad up or down by turning the pad either clockwise or
3.Repeat as necessary on the other pads until the grill is level.
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