Ice Machine Operation

Section 3

Ice Making Sequence of Operation

Initial Start-Up or Start-Up After Automatic Shut-Off

1. Water Purge

Before the compressor starts, the water pump and water dump solenoid are energized for 45 seconds to purge the ice machine of old water. This ensures that the ice-making cycle starts with fresh water.

The hot gas valve is also energized during the water purge, although it stays on for an additional 5 seconds (50 second total on time) during the initial refrigeration system start-up.

2. Refrigeration System Start-Up

The compressor starts after the 45-second water purge, and remains on throughout the entire Freeze and Harvest Sequences. The hot gas valve remains on for 5 seconds during initial compressor start-up and then shuts off.

The water fill valve is energized at the same time as the compressor.

At the same time the compressor starts, the condenser fan motor (air-cooled models) is supplied with power throughout the entire Freeze and Harvest Sequences. The fan motor is wired through a fan cycle pressure control, therefore it may cycle on and off. (The compressor and condenser fan motor are wired through the contactor. As a result, any time the contactor coil is energized, the compressor and fan motor are supplied with power.)

FREEZE SEQUENCE 3. Prechill

The compressor is on for 30 seconds prior to water flow to prechill the evaporator. The water fill valve remains on until the water level probe is satisfied.

4. Freeze

The water pump restarts after the 30-second prechill. An even flow of water is directed across the evaporator and into each cube cell, where it freezes. The water fill valve will cycle on, then off one more time to refill the water trough.

When sufficient ice has formed, the water flow (not the ice) contacts the ice thickness probe. After approximately 7 seconds of continual water contact, the harvest sequence is initiated. The ice machine cannot initiate a harvest sequence until a 6-minute freeze lock has been surpassed.

HARVEST SEQUENCE 5. Water Purge

The water pump continues to run, and the water dump valve energizes for 45 seconds to purge the water in the sump trough. The water fill valve energizes for the last 15 seconds of the 45-second water purge.

After the 45 second water purge, the water fill valve, water pump and dump valve de-energize. (Refer to “Water Purge Adjustment” on page 3-5 for details.)

The hot gas valve also opens at the beginning of the water purge to divert hot refrigerant gas into the evaporator.

6. Harvest

The hot gas valve remains open and the refrigerant gas warms the evaporator causing the cubes to slide, as a sheet, off the evaporator and into the storage bin. The sliding sheet of cubes swings the water curtain out, opening the bin switch.

The momentary opening and re-closing of the bin switch terminates the harvest sequence and returns the ice machine to the Freeze Sequence (steps 3 - 4).

AUTOMATIC SHUT-OFF 7. Automatic Shut-Off

When the storage bin is full at the end of a harvest sequence, the sheet of cubes fails to clear the water curtain and will hold it open. After the water curtain is held open for 7 seconds, the ice machine shuts off. The ice machine remains off for 3 minutes before it can automatically restart.

The ice machine remains off until enough ice has been removed from the storage bin to allow the ice to fall clear of the water curtain. As the water curtain swings back to the operating position, the bin switch re-closes and the ice machine restarts (steps 1 - 2), provided the 3-minute delay period is complete.

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Manitowoc Ice Q 1800 manual Ice Machine Operation Section, Ice Making Sequence of Operation
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Q 1800 specifications

The Manitowoc Ice Q 1800 is a sophisticated ice machine known for its efficiency and reliability, designed to meet the high demands of commercial establishments. This model stands out in the market thanks to its innovative features, cutting-edge technologies, and sturdy construction.

One of the standout features of the Manitowoc Ice Q 1800 is its production capacity, capable of producing up to 1800 pounds of ice per day. This high output makes it suitable for busy restaurants, bars, and hotels. The machine's ice-making process is particularly efficient, utilizing a self-contained refrigeration system that allows for quick and consistent ice production.

This model is equipped with a durable stainless steel exterior, which not only enhances its aesthetic appeal but also ensures longevity and easy maintenance. The stainless steel design resists corrosion, making it perfect for environments where water and humidity levels are high. Additionally, the insulated bin keeps ice frozen for extended periods, reducing waste and ensuring solid ice quality throughout each service rush.

In terms of technology, the Ice Q 1800 features a smart control system that monitors the ice-making process and alerts users when maintenance is needed. This predictive feature helps prevent breakdowns and extends the machine's lifespan, ultimately saving money on repairs and downtime. The integrated water filtration system ensures that the ice produced is clean and free of impurities, which is vital for both health and taste in beverages served.

A focus on energy efficiency further sets the Manitowoc Ice Q 1800 apart. It operates with low energy consumption, qualifying for various energy-saving certifications. This not only helps businesses reduce their carbon footprint but also lowers utility expenses, making it a cost-effective option.

Users will appreciate the ease of installation and operation, along with the intuitive interface that simplifies the machine’s settings. Furthermore, the Ice Q 1800 is built to adapt to different environments, with options for both air-cooled and water-cooled configurations.

In summary, the Manitowoc Ice Q 1800 delivers a powerful combination of high ice production capacity, robust construction, advanced technology, and energy efficiency, making it an excellent choice for any commercial establishment needing reliable ice production.
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