Installation Instructions

Section 2

 

 

Self-Contained Electrical Wiring Connections

!Warning

These diagrams are not intended to show proper wire routing, wire sizing, disconnects, etc., only the correct wire connections.

All electrical work, including wire routing and grounding, must conform to local, state and national electrical codes.

Though wire nuts are shown in the drawings, the ice machine field wiring connections may use either wire nuts or screw terminals.

SELF CONTAINED ICE MACHINE 115/1/60 OR 208-230/1/60

L1

L1

N=115V

OR

L2=208-230V

GROUNDGROUND

SV1258

ICE MACHINE

TO SEPARATE

CONNECTIONS

FUSE/BREAKER

SELF CONTAINED ICE MACHINE 208-230/3/60

L1

L2

L3

GROUND

ICE MACHINE

SV1190CONNECTIONS

SELF CONTAINED ICE MACHINE 230/1/50

L1

N

GROUND

ICE MACHINE

CONNECTIONS

SV1191

L1

L2

L3

GROUND

TO SEPARATE

FUSE/BREAKER

L1

N

GROUND

TO SEPARATE

FUSE/BREAKER. DISCONNECT ALL POLES.

For United Kingdom Only

As the colors of the wires in the mains lead of the appliance may not correspond with the colored markings identifying the terminals in your plug, proceed as follows:

The wire which is colored green and yellow must be connected to the terminal in the plug which is marked with

the letter E or by the earth ground symbol

 

 

or colored green or green and yellow.

 

 

 

 

 

 

The wire colored blue must be connected to the terminal which is marked with the letter N or colored black.

The wire colored brown must be connected to the terminal which is marked with the letter L or colored red.

2-4

Part Number 80-1629-3

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Manitowoc Ice S600M manual For United Kingdom Only, Self Contained ICE Machine 115/1/60 or 208-230/1/60

S600M specifications

The Manitowoc Ice S600M is a standout model in the ice machine market, recognized for its high performance, innovative features, and reliability. Designed specifically for restaurants, bars, and various foodservice operations, this ice machine offers a range of capabilities that cater to the diverse needs of commercial establishments.

One of the key features of the Manitowoc S600M is its impressive ice production capacity. It can produce up to 550 pounds of ice in a 24-hour period, making it suitable for busy environments where high volumes of ice are needed. The machine utilizes a modular design, allowing it to work seamlessly with different storage bins and provides flexibility in placement.

The S600M is equipped with advanced technologies that enhance efficiency and ease of use. One notable technology is the Smart LED lighting, which ensures users can easily monitor and maintain the equipment. This smart feature provides real-time indications regarding the ice production process, alerting operators to issues such as water supply problems or the need for maintenance.

Another significant aspect of the S600M is its energy efficiency. The machine is designed with innovative insulation that minimizes temperature fluctuations, thereby reducing energy consumption. This not only contributes to lower operational costs but also aligns with environmentally friendly practices—a crucial consideration for modern businesses.

In terms of the ice itself, the Manitowoc S600M produces traditional cube-shaped ice, known for its slower melting rate and ideal for various drinks and cocktails. This type of ice is essential for maintaining beverage quality over extended periods, making it a popular choice among foodservice operators.

The machine is also designed with ease of maintenance in mind. It features a self-contained refrigeration system and removable panels, allowing for easy access to internal components. This design minimizes downtime and facilitates regular cleaning and maintenance, ensuring consistent ice production.

In summary, the Manitowoc Ice S600M is an exceptional choice for businesses seeking a reliable and efficient ice machine. With its high production capacity, advanced technologies, energy efficiency, and user-friendly design, it meets the contemporary demands of the foodservice industry. Investing in the S600M means ensuring an uninterrupted supply of quality ice, essential for exceptional customer service and operational success.