Section 5

Before Calling For Service

 

 

Section 5

Before Calling For Service

Checklist

If a problem arises during operation of your ice machine, follow the checklist below before calling service. Routine adjustments and maintenance procedures are not covered by the warranty.

Problem

Possible Cause

To Correct

Ice machine does not operate.

No electrical power to the ice machine

Replace the fuse/reset the breaker/turn

 

and/or condensing unit.

on the main switch.

 

High pressure cutout tripping.

Clean condenser coil. (See Section 4)

 

ICE/OFF/CLEAN toggle switch set

Move the toggle switch to the ICE

 

improperly.

position.

 

Water curtain stuck open.

Water curtain must be installed and

 

 

swinging freely. (See Section 4)

Ice machine stops, and can be restarted

Safety limit feature stopping the ice

Refer to “Safety Limit Feature” on the

by moving the toggle switch to OFF and

machine.

next page.

back to ICE.

 

 

Ice machine does not release ice or is

Ice machine is dirty.

Clean and sanitize the ice machine.

slow to harvest.

 

(See Section 4)

 

Ice machine is not level.

Level the ice machine. (See Section 2)

 

Low air temperature around ice machine

Air temperature must be at least 35°F

 

head section.

(1.6°C).

Ice machine does not cycle into harvest

The six-minute freeze time lock-in has

Wait for the freeze lock-in to expire.

mode.

not expired yet.

 

 

Ice thickness probe is dirty.

Clean and sanitize the ice machine.

 

 

(See Section 4)

 

Ice thickness probe is disconnected.

Connect the wire.

 

Ice thickness probe is out of adjustment.

Adjust the ice thickness probe.

 

 

(See Section 3)

 

Uneven ice fill (thin at the top of

Verify sufficient water level in sump

 

evaporator).

trough. Contact a qualified service

 

 

company to check refrigeration system.

Ice quality is poor (soft or not clear).

Poor incoming water quality.

Contact a qualified service company to

 

 

test the quality of the incoming water and

 

 

make appropriate filter

 

 

recommendations.

 

Water filtration is poor.

Replace the filter.

 

Ice machine is dirty.

Clean and sanitize the ice machine.

 

 

(See Section 4)

 

Water dump valve is not working.

Disassemble and clean the water dump

 

 

valve. (See Section 4)

 

Water softener is working improperly (if

Repair the water softener.

 

applicable).

 

Part Number 80-1629-3

5-1

Page 35
Image 35
Manitowoc Ice S600M manual Section Before Calling For Service, Checklist

S600M specifications

The Manitowoc Ice S600M is a standout model in the ice machine market, recognized for its high performance, innovative features, and reliability. Designed specifically for restaurants, bars, and various foodservice operations, this ice machine offers a range of capabilities that cater to the diverse needs of commercial establishments.

One of the key features of the Manitowoc S600M is its impressive ice production capacity. It can produce up to 550 pounds of ice in a 24-hour period, making it suitable for busy environments where high volumes of ice are needed. The machine utilizes a modular design, allowing it to work seamlessly with different storage bins and provides flexibility in placement.

The S600M is equipped with advanced technologies that enhance efficiency and ease of use. One notable technology is the Smart LED lighting, which ensures users can easily monitor and maintain the equipment. This smart feature provides real-time indications regarding the ice production process, alerting operators to issues such as water supply problems or the need for maintenance.

Another significant aspect of the S600M is its energy efficiency. The machine is designed with innovative insulation that minimizes temperature fluctuations, thereby reducing energy consumption. This not only contributes to lower operational costs but also aligns with environmentally friendly practices—a crucial consideration for modern businesses.

In terms of the ice itself, the Manitowoc S600M produces traditional cube-shaped ice, known for its slower melting rate and ideal for various drinks and cocktails. This type of ice is essential for maintaining beverage quality over extended periods, making it a popular choice among foodservice operators.

The machine is also designed with ease of maintenance in mind. It features a self-contained refrigeration system and removable panels, allowing for easy access to internal components. This design minimizes downtime and facilitates regular cleaning and maintenance, ensuring consistent ice production.

In summary, the Manitowoc Ice S600M is an exceptional choice for businesses seeking a reliable and efficient ice machine. With its high production capacity, advanced technologies, energy efficiency, and user-friendly design, it meets the contemporary demands of the foodservice industry. Investing in the S600M means ensuring an uninterrupted supply of quality ice, essential for exceptional customer service and operational success.