Section 2

Installation Instructions

 

 

Installation Check List

Is the Ice Machine level?

Has all of the internal packing been removed?

Have all of the electrical and water connections been made?

Has the supply voltage been tested and checked against the rating on the nameplate?

Is there proper clearance around the ice machine for air circulation?

Has the ice machine been installed where ambient temperatures will remain in the range of 35° - 110°F (1.6° - 43.3°C)?

Has the ice machine been installed where the incoming water temperature will remain in the range of 35° - 90°F (1.6° - 32.2°C)?

Is there a separate drain for the water-cooled condenser?

Is there a separate drain for the bin?

Are the ice machine and bin drains vented?

Are all electrical leads free from contact with refrigeration lines and moving equipment?

Has the owner/operator been instructed regarding maintenance and the use of Manitowoc Cleaner and Sanitizer?

Has the owner/operator completed the warranty registration card?

Has the ice machine and bin been sanitized?

Is the toggle switch set to ice? (The toggle switch is located directly behind the front panel).

Is the ice thickness control set correctly? (Refer to Operational Checks to check/set the correct ice bridge thickness).

Part Number 80-1629-3

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Manitowoc Ice S600M manual Section Installation Instructions Installation Check List

S600M specifications

The Manitowoc Ice S600M is a standout model in the ice machine market, recognized for its high performance, innovative features, and reliability. Designed specifically for restaurants, bars, and various foodservice operations, this ice machine offers a range of capabilities that cater to the diverse needs of commercial establishments.

One of the key features of the Manitowoc S600M is its impressive ice production capacity. It can produce up to 550 pounds of ice in a 24-hour period, making it suitable for busy environments where high volumes of ice are needed. The machine utilizes a modular design, allowing it to work seamlessly with different storage bins and provides flexibility in placement.

The S600M is equipped with advanced technologies that enhance efficiency and ease of use. One notable technology is the Smart LED lighting, which ensures users can easily monitor and maintain the equipment. This smart feature provides real-time indications regarding the ice production process, alerting operators to issues such as water supply problems or the need for maintenance.

Another significant aspect of the S600M is its energy efficiency. The machine is designed with innovative insulation that minimizes temperature fluctuations, thereby reducing energy consumption. This not only contributes to lower operational costs but also aligns with environmentally friendly practices—a crucial consideration for modern businesses.

In terms of the ice itself, the Manitowoc S600M produces traditional cube-shaped ice, known for its slower melting rate and ideal for various drinks and cocktails. This type of ice is essential for maintaining beverage quality over extended periods, making it a popular choice among foodservice operators.

The machine is also designed with ease of maintenance in mind. It features a self-contained refrigeration system and removable panels, allowing for easy access to internal components. This design minimizes downtime and facilitates regular cleaning and maintenance, ensuring consistent ice production.

In summary, the Manitowoc Ice S600M is an exceptional choice for businesses seeking a reliable and efficient ice machine. With its high production capacity, advanced technologies, energy efficiency, and user-friendly design, it meets the contemporary demands of the foodservice industry. Investing in the S600M means ensuring an uninterrupted supply of quality ice, essential for exceptional customer service and operational success.