| STEP 21 |
| Slide drip tray (7) into drip tray |
8 | bracket (8) from the right side. |
|
7
SAFE STORAGE AND MAINTENANCE
•Inspect hardware and assembled parts on a regular basis to insure grill is in safe working condition.
•ALWAYS allow grill to cool completely before handling.
•ALWAYS empty drip tray after use only when ashes have completely cooled.
•Clean grill, including special surfaces such as cooking grates with mild cleaning agents. Wipe outside of grill with damp rag. DO NOT use oven cleaner.
•ALWAYS cover and store cold grill in a protected area.
•Indoor storage of grill is permissible only if the grill is completely cold. Remember to clean drip tray before storing.
•Grill is made of steel and may rust over time. If rusting occurs on outside surfaces, clean area with sand paper or steel wool, then cover with heat resistant paint, except for stainless steel parts.
•If rusting occurs on the inside surface of grill, clean area with sandpaper or steel wool, then coat with cooking oil, except for stainless steel parts.
•NEVER USE PAINT ON INSIDE SURFACES OF GRILL.
ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL
TO THE TOUCH BEFORE CLEANING AND STORING.
REMINDER: NEVER OPERATE THIS GRILL UNDER ANY OVERHEAD CONSTRUCTION. MAINTAIN A MINIMUM DISTANCE OF 10 FT (3M) FROM OVERHEAD CONSTRUCTION, WALLS OR RAILS.
SEE DIAGRAM BELOW.
17
Overhead |
Construction |
Rails |
Wall |
10 ft (3m)
10 ft (3m)
