COOKING CHART
Frying
(Oil may take up to 55 minutes to reach desired temperature)
Food |
| Maximum Qty. | Temperature | Time |
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French Fries |
| 3 lbs (1.36kgs) | 400°F (204°C) | |
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Fried Chicken |
| 8 pieces | 350°F (177°C) | |
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Mushrooms |
| 2 lbs (0.91kg) | 325°F (163°C) | |
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Fish Fillets |
| 2 lbs (0.91kg) | 400°F (204°C) | |
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Whole Turkey |
| 400°F (204°C) | 3 min. per lb(0.45kg) | |
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| plus 5 min. |
Hot Wings |
| 3 lbs (1.36kgs) | 400° F(204°C) | |
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Frying Frozen Foods |
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(Refer to instructions on food packaging first) |
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Fried Okra |
| 3 lbs (1.36kgs) | 400°F (204°C) | |
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Chicken Nuggets |
| 2 lbs (0.91kg) | 375°F (191°C) | |
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Mushrooms |
| 2 lbs (0.91kg) | 375°F (191°C) | |
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Fish Sticks |
| 2 lbs (0.91kg) | 375°F (191°C) | |
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Corn Dogs |
| 10 lbs (4.5kgs) | 375°F (191°C) | see packaging |
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Cheese Sticks |
| 2 lbs (0.91kg) | 325°F (163°C) | see packaging |
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Boiling |
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Corn on the Cob |
| 250°F (121°C) | ||
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Shrimp |
| 10 lbs (4.5kgs) | 250°F (121°C) | |
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Red Potatoes |
| 10 lbs (4.5kgs) | 250°F (121°C) | 25 min. |
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Eggs |
| 1 dozen | 250°F (121°C) | 10 min. |
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Pasta Shells |
| 3 lbs (1.36kgs) | 250°F (121°C) | Until tender |
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Hot Dogs |
| 50 | 250°F (121°C) | |
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Steamed Foods |
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(refer to instructions on food packaging first) |
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King Crab Legs |
| 3 lbs (1.36kgs) | 250°F (121°C) | |
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Clams/Mussels |
| 10 lbs (4.5kgs) | 250°F (121°C) | |
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Yellow Squash w/ Red Peppers |
| 2 lbs (0.91kg) | 250°F (121°C) | steam until tender |
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Blue Crabs |
| 10 | 250°F (121°C) | |
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Lobster |
| 250°F (121°C) | ||
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WARNING: NEVER place frozen poultry in oil. Use extreme caution when cooking frozen foods. Never fill oil past fill line or exceed maximum amount of food in basket. Spill over can cause serious injury. Slowly lower basket into hot oil and cover with lid. Always wear protective gloves or mitts.
CAUTION: When using drain hook on basket, make sure that basket is firmly in place on rim of pot before releasing handle so basket will not fall back into hot oil or water causing personal injury.
PARTS LIST
5
3
6
4
2
1 | 7 |
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ITEM NO. | QTY | DESCRIPTION |
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1 | 1 | Outer Shell |
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2 | 1 | Inner Pot |
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3 | 1 | Basket |
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4 | 1 | Lid |
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5 | 1 | Lifting Hook |
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6 | 1 | Control Panel and Element |
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7 | 1 | Breakaway Cord |
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9 | 2 |
