SOAPY WATER TEST WARNINGS & PROCEDURES
RECIPES
WARNINGS
•Soapy Water Test MUST be performed each time gas cylinder is connected to burner/hose or each time it is used.
•Soapy Water Test MUST be performed outdoors in well ventilated area.
•When performing Soapy Water Test keep smoker away from open flames, sparks or lit cigarettes.
•Smoker is designed to work with propane gas only. Only use gas cylinders marked propane with this unit. This product will NOT operate with natural gas.
•Never use an open flame to test for gas leaks.
PREPARATION:
•Remove any cookware from smoker.
•Make sure regulator and gas cylinder valve are turned to OFF position.
•Prepare soapy water solution: (1) part dish washing liquid (or more if desired), (3) parts water.
•Apply soapy water solution to gas cylinder valve, regulator and hose length up to burner.
SMOKED TROUT
2 cups Water
¼cup Soy Sauce
¼cup Teriyaki Sauce ½ tbsp Salt
1 tsp Lemon Pepper Garlic Salt
Dill Seed
Hickory, Alder or Apple Chips
SMOKED FILET MIGNON
4 lbs Beef Filets
2 tbsp Olive Oil
4 Garlic Cloves (crushed)
Salt
Ground Pepper
Mesquite or Cherry Chips
Season meat with garlic cloves, salt and pepper. Heat olive oil in large frying pan. Sear/brown meat on all sides. This will seal in juices before smoking.
Apply solution to | Apply solution to hose regulator |
gas cylinder valve | and the full length of the hose |
Apply solution underneath control | Failed test will present bubbles as | |
panel where burner and hose are | ||
shown below. | ||
connected | ||
|
Mix recommended amounts of water, soy sauce, teriyaki sauce and salt with other ingredients to your liking in a small container. Place fillets into marinade, cover and let soak in refrigerator overnight. Smoke for 3 to 4 hours, or until meat is flaky and dry, in
Wrap each fillet in heavy aluminum foil leaving the tops of each uncovered. Sprinkle a little olive oil on top of each filet. Place foil wrapped filets in 225 degree
Medium rare filet will have an internal temperature of 140 degrees when checked with thermometer. Allow meat to cool slightly then carve into ½ inch slices. Serve at room temperature.
(Smoker shown on back for clarity only)
FOR MORE TANTALIZING RECIPES
AND COOKING TIPS VISIT US ONLINE AT
TESTING GAS VALVE:
•Turn gas cylinder valve ON and watch for bubbles. DO NOT LEAVE GAS ON MORE THAN
12 SECONDS. If bubbles appear, stop, turn gas cylinder OFF and retighten fitting. Repeat test.
TESTING REGULATOR AND HOSE:
•AFTER gas cylinder valve has passed Soapy Water Test, turn gas cylinder valve ON, open regulator control valve one full turn and check for bubbles at valve location, along full length of hose and at burner connection. DO NOT LEAVE GAS ON MORE THAN 12 SECONDS. If bubbles appear, stop, turn regulator valve OFF, turn gas cylinder OFF and retighten the connection that is leaking gas. If hose is source of leak, STOP, do not use unit. Hose must be replaced.
•When test is complete, and there are no leaks, wait minimum of 5 minutes for gas fumes to diminish before lighting cooker.
DURING ANY PORTION OF SOAPY WATER TEST IF BUBBLES CONTINUE TO APPEAR, STOP, DO NOT USE UNIT. CONTACT LOCAL PROPANE DEALER OR MASTERBUILT CUSTOMER SERVICE @
Note: Use 20LB (9kgs) gas cylinder that has a protective collar with this unit.
Cylinder NOT included with this unit.
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