DUAL SMOKER OPERATION
CHARCOAL SMOKING
1.Fill flame disk bowl with up to 8lbs (3.6kgs) of charcoal. Stack briquets in a pyramid.
2.Add lighter fluid following directions on fluid container. Before lighting, place lighter fluid at least 25 ft (8m) away from unit. Do not lean into unit when lighting charcoal. Light charcoal. LEAVE DOOR OPEN.
3.In about 15 minutes, flames will die out and briquets will begin to ash over. Once the briquets are completely ashed over, spread briquets in a single layer.
4.With protective gloves on, place water bowl in position. Pour 1 inch of water, juice, or vinegar into water bowl. This will add flavor and moisture to food and prevent it from drying out.
5.Place cooking grates in smoker. Position food in center.
•Never use gasoline to light charcoal.
•Overfilling charcoal bowl can cause serious injury and damage the unit.
•Never add additional lighter fluid once charcoal has ignited.
•Hot coals should not be left unattended.
•Unit is hot. Use protective gloves and long, sturdy cooking utensils.
WOOD SMOKING
1.
2.Before starting unit, place
3.Follow matchstick lighting instructions (see pg. 4) to light smoker.
4.With protective gloves on, place water bowl in position. Pour about 1 inch of water, juice, or vinegar into water bowl. This will add flavor and moisture to food and prevent it from drying out.
5.Place cooking grates in smoker. Position food in center.
•Wood chips must be used in order to produce smoke and create the smoke flavor.
•Food needs to be in the center of cooking racks. This allows food drippings to go into the water bowl.
•This is a smoker. There will be a lot of smoke produced when using wood chips. Smoke will escape through seams and turn the inside of smoker black. This is normal.
•Do not open smoker door unless necessary. Opening smoker door causes heat to escape and may cause wood to flare up. Closing the door will
•When door is opened, sometimes a flare up may occur. Should wood chips flare up immediately close door, wait for wood chips to burn down then open door again.
•Do not leave old wood or charcoal ashes in the flame disk bowl. Flame disk bowl should be cleaned out prior to each use to prevent ash buildup.
HARDWARE LIST
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M6x12 | #10x3/8 | M6x20 | M6 | |||||||||||||
Phillips Screw | Phillips Screw | Lock Nut | ||||||||||||||
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(E) | (F) | (G) | (H) | |
Wing Nut | ||||
M6 | M5x20 | M5x10 | ||
(packed with temperature gauge) | ||||
Flange Nut | Phillips Screw | Phillips Screw | ||
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(I)
Wing Screw
REPLACEMENT PARTS LIST
PART NO | REPLACEMENT PART | ITEM NO | PART NO | REPLACEMENT PART | ITEM NO |
1 | Body Kit | 9905100029 | 17 | Burner | 9005100011 |
2 | Large Door | 9005100067 | 18 | Leg Brace Kit | 9905100033 |
3 | Air Damper Kit - Round | 9905100038 | 19 | Door Latch Kit | 990050222 |
4a | Left Rear Leg | 9905110006 | 21 | Cooking Grate Support | 9005100006 |
4b | Right Rear Leg | 9905100032 | 22 | Matchstick w/Chain | 908060003 |
5 | Control Panel Kit | 9905100004 | 23 | Regulator/Hose | 911060001 |
6 | Burner Box Kit | 9905100036 | 24 | Drip Cup | 9005100069 |
7 | Door Handle Kit | 9905100025 | 25 | Right Front Leg Kit | 9905100030 |
8 | Body Handle Kit | 9905100035 | 26 | Left Front Leg Kit | 9905100031 |
9 | Flame Disk Bowl | 9005100068 | 27 | Small Door | 9005100048 |
10 | Water Bowl | 9005100009 | 28 | Wheel Kit | 9905100034 |
11 | Water Bowl Holder | 9005100007 | 29 | Air Damper - Square | 9905100037 |
12 | Cooking Grate | 911060003 | 30 | Drip Cup Bracket Kit | 9905100039 |
13 | Temperature Gauge Kit | 9905110007 | 31 | Tank Retainer |
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14 | Valve Kit | 990060291 | 32 | Rear Leg Brace Kit | 9905110008 |
15 | Ignitor Assembly Kit | 990060328 |
| Hardware Kit | 9905100040 |
16 | Control Knob | 9005100070 |
| Instruction Manual | 9805100023 |
17 | 6 |
