Masterbuilt 9807100002100916-04JH manual Recipes, Wood Smoking Guide for Meats

RECIPES

SMOKED TUNA

4 Tuna Steaks (1” thick)

1 1/8 cup Sugar

3/8 cup Salt

1 tsp Pepper

¼tsp Garlic (granulated)

¼tsp Prague powder #1 1 cup Honey

1 gal Water

Suggested wood chips for smoking:

Hickory or apple chips

Mix above ingredients until dissolved in water. Place in pre-heated smoker at 140 degrees and cook for about 7 hours using water mixture in water pan.

SMOKED PORK BUTT

7 lbs Fresh pork butt

½ tsp Salt

¼cup Brown Sugar 2 tbsp Chili Powder

Suggested wood chips for smoking:

Apple Chips

Mix ingredients and rub onto pork butt. Cook pork butt for 5 hours in 225 degree pre heated smoker using apple wood chips during the first 3 hours. After 5 hours remove butt and wrap in heavy foil. Cook for an additional 1 to 1 ½ hours. Internal temperature should be 160 degrees. Serve.

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WOOD SMOKING GUIDE FOR MEATS

WOOD FLAVOR POULTRY FISH HAM BEEF PORK LAMB

Hickory

Pungent, smoky, bacon-like flavor

Mesquite

Sweet and delicate flavor

Alder

Delicate, wood smoke flavor

Pecan

Bold and hearty flavor

Maple

Sweet, subtle flavor

Apple

Sweet, delicate flavor

Cherry

Sweet, delicate flavor

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