WARRANTY INFORMATION
Masterbuilt warrants the burner, regulator, valve, hose, and stand of the Outdoor LP Gas cooker to be free from defects in material and workmanship for 90 days. Masterbuilt warranty does not cover rust of the unit. Within this period, Masterbuilt shall correct any defect by repairing or replacing defective parts of the equipment or making available the parts from, Columbus, Georgia, F.O.B.
Masterbuilt Manufacturing, Inc. requires reasonable proof of purchase and suggests that you keep your receipt. Failure to complete and return warranty information will make product warranty null and void. Upon the expiration of such warranty, all such liability shall terminate.
This warranty does not include the cost of property damage due to the failure of the product and does not cover damage due to the misuse, abuse, accident, damage arising out of transportation, or damage incurred through commercial use of this product. THIS EXPRESS WARRANTY IS THE SOLE WARRANTY GIVEN BY THE MANUFACTURER AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING IMPLIED WARRANTY OR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. Neither Masterbuilt , nor the retail establishment selling this product, has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above. Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer/purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages. In such a case, the above limitations or exclusions may not be applicable.
Not withstanding this limitation of warranty, the following specific restrictions apply for California residents. If service, repair, or replacement of the product is not commercially practicable, the retailer selling the product or Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity. In the state of California only, you may take the product to the retail establishment selling this product, in order to obtain performance under warranty.
This expressed warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
NOTE: Paint finish may burn off under normal use and therefore it carries no warranty.
Optional Accessories
Model - STRK
Deluxe, non stick, dual level steak rack
Model - MS6
6” Food Skimmer
Call
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WARNING
Cooking with Oil or Grease:
•Failure to completely thaw and dry foods may cause oil or grease to overflow. When frying with oil or grease, all food products MUST be completely thawed and towel dried to remove excess water. If ice is present on the food, this means the thawing process is not complete and may cause a boil over when placed into HOT oil causing a fire.
•Never overfill the cooking pot with oil/grease or water. Follow instructions in manual for proper oil/grease or water levels.
•Never allow oil to get hotter than 400°F (200°C). If temperature exceeds 400°F (200°C) adjust the regulator control knob to a lower setting until temperature starts to fall. If oil temperature continues to rise or begins to smoke, IMMEDIATELY turn the burner OFF. Allow temperature to decrease to 350º F. (177º C) and relight.
•When cooking with oil/grease, thermometer provided must be used. Follow instruction in this manual for proper installation and use of the thermometer.
•This is an ATTENDED appliance.DO NOT leave appliance unattended while heating oil/grease or water, cooking food or after it’s use. The appliance remain at scalding temperatures long after cooking has ended.Allow to cool below 115ºF (45ºC) before cleaning and storing.
•Use caution when placing food in the cooking vessel while the appliance is in operation.
•When cooking with oil/grease,have a BC or ABC type fire extinguisher readily accessible.
If a grease or oil fire occurs
In the event of an oil/grease fire, do not attempt to extinguish with water. Immediately call the Fire Department. A Type BC or ABC dry chemical fire extinguisher may in some cases contain the fire.
If a fire occurs inside the pot follow these steps.
1.Turn off gas supply.
2.Wearing a protective glove cover the pot with a lid. If a fire occurs outside the pot follow these steps.
1.Call the Fire Department.
2.Attempt to extinguish using fire extinguisher specified.
3.Turn off the gas supply if possible.
•In the event of rain, snow, hail, sleet or other form of precipitation while cooking with oil, cover the cooking vessel & Immediately turn off the burner(s) and gas supply. DO NOT MOVE cooker stand or pot.
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