Masterbuilt MDCL manual Fried FISH, HOT Wings & Boiled Seafood

WARNING

•The Outdoor Gas appliance is for outdoor use only and shall not be used in a building, garage, tent or any other enclosed area.

•Never operate this appliance on or under any overhead roof covering (car port), awning, overhang, balcony or deck.

•Never use in or on recreational vehicles and/or boats.

•This appliance is not intended for or should never be used as a heater.

•Keep a minimum clearance of 10 feet from overhead construction, walls or rails.

•Keep the area clear of any combustible material. (Things that burn.)

•Use this appliance only on a level, stable non-combustible surface like brick, concrete or dirt. Do not use appliance on or around any surface that will burn or melt like wood decks, dry grass, leaves, wood rails, asphalt, vinyl, or plastic.

•Never use this product for anything other than its intended purposes. This appliance is not intended for commercial use.

•Keep children and pets away from the appliance at all time. Do not leave the appliance unattended

•Never move the appliance when it is in use. Allow the appliance to cool below 115ºF (45ºC) before moving or storing it.

•Always wear shoes during operation of this appliance.

•Avoid touching hot surfaces this appliance is Hot. Always wear protective gloves or mitts when removing, lid or basket from the cooking vessel.

•Accessory attachments and cookware not manufactured are supplied by Masterbuilt for this appliance are not recommended for use.

•Never place an empty cooking vessel on the appliance while in operation this may damage the cooking vessel.

•Keep fuel supply hose away from the appliance while in operation.

		Before you start to cook check the wind direction &
		place the cylinder UPWIND and upright 20” away
	Overhead	from the cooker stand. Use only a 20 pounds cylinder
		or smaller with a protective collar on this appliance.
	Construction			Wind Flow
		Rails	10 feet
				20 Pound
				Cylinder with
				Collar
				Not Included
	Wall	10 feet
				Place Cylinder 10” In Back
3	Never allow hose to touch any part
	of the appliance while in operation			Center of the Cooker

FRIED FISH, HOT WINGS & BOILED SEAFOOD

HOT WINGS	CAJUN-FRIED FISH
1 gallon vegetable oil
	1 Gallon of Oil
24 chicken wings
	4 catfish or red snapper fillets, 1/2- to
1 small bottle of hot sauce (your
	3/4-inch thick (1 to 1 1/4 lbs.)
choice)
	1/4 cup all-purpose flour
1/2 teaspoon of salt
	1/4 cup yellow cornmeal
1/4 teaspoon of pepper
	1 teaspoon dried basil, crushed
1/4 cup butter or margarine, melted
	1 teaspoon onion powder
1 teaspoon white vinegar
	1/2 to 1 teaspoon ground red pepper
Pinch of garlic salt
	1/2 teaspoon garlic salt
Celery sticks (Optional Side Dishes)
	1/2 teaspoon ground white pepper
Blue cheese dressing	1/2 teaspoon dried thyme, crushed
Thaw wings if frozen and place into	1/4 to 1/2 teaspoon black pepper
	1/4 teaspoon ground sage
basket. Pour 1 gallon of oil into a 10	1/4 cup margarine or butter
1/2-quart pot. Bring oil temperature to
350°F. Turn off burner. Wearing	Thaw fish if frozen. In a mixing bowl,
protective gloves, slowly place basket	combine flour, cornmeal, basil, onion
of wings into oil and re-light burner.	powder, red pepper, garlic salt, white
Cook 8 to 12 minutes. Turn off burner,	pepper, thyme, black pepper, sage and
remove and drain wings. Pour into	butter. Coat both sides of the fish with
owl. Mix hot sauce with remaining	the flour mixture. Bring 1 gallon of oil to
ingredients. Pour over wings, mix well,	350°F and deep fry for 3 to 4 minutes.
and serve.

LOW COUNTRY BOIL	DEEP FRIED ONION
	4 Med. Onions
1 lb. shrimp	Cajun Seasoning
1 lb. craw fish	1 Gallon of Oil
1 lb. smoked sausage
8 pieces of short ear corn	Peel the outer skin off the onion. Next
2 bags of crab boil mix	cut about a 1/4” off one end of the onion
2 lbs. of whole new potatoes	creating a flat top. Cut from the flat part
Use a 30qt pot and bailing basket.	of the onion down but not all the way
	through (1/4” from the bottom). Repeat
Add water 2 or 3 gallons and 2	this step 3 to 4 more times in a pie
bags of crab boil mix to the pot and	shape. Loosen up the onion with your
bring water to a boil. Allow water to	fingers and season the outside and
boil for 15 minutes and add	inside of the onion. Fry the onion for 3
sausage (cut sausage in 1/4-inch	to 4 minutes flat side down in 350°F
thick slices). Three minutes later,	cooking oil.
add potatoes; 3 minutes later, add
corn; 3 minutes later, add shrimp
and craw fish together; 3 minutes
later, remove and serve.

For a Cajun flare, pour on top of	Send us your recipe.
	Marketing Dept.
newspaper in the middle of your
	Masterbuilt Mfg. Inc.
table and enjoy.
	450 Brown Ave
	Columbus, GA 31906
	12