GRILLING RECIPES
WARNING
CARIBBEAN FLAVOR CHICKEN 1 teaspoon salt
1 clove garlic, peeled, plus 2 cloves, minced
1 1/2 teaspoons dried leaf oregano 1/4 teaspoon paprika
1 tablespoon lemon or lime juice
8 chicken pieces (breasts, thighs, drum sticks)
3 tablespoons oil
1 small onion, minced 1/3 catsup
1/3 cup cider vinegar
Mash salt with peeled garlic to make a paste. Work in
and remaining oregano, and simmer 15 minutes. When chicken is done, brush on chicken and grill 5 minutes longer. Place onto a warm platter and serve remaining sauce at table. Fried plantain or
GRILLED FLANK STEAK 1 1/2 lbs flank steak Marinate in:
1/4 cup Worcestershire sauce 1/3 cup soy sauce
1tsp. dried, ground ginger or freshly chopped ginger and the juice of 1 lemon Place steak in shallow glass casserole dish and pour marinade over top. Let marinate at least 3 hours, turning every hour or so. Remove from smoker and place on grill for 3 to 4 minutes on each side. Slice diagonally and serve.
• Always perform the soapy water test every time you use grill. |
• Avoid bumping or impact of the grill. |
• Always disconnect your gas cylinder from your grill when not |
in use. |
• Keep your hands, hair and face away from the burner flame. Do |
not lean over grill when lighting the burner. This grill has an |
open flame. Be careful of loose hair and clothing during |
operation. They could catch fire. |
• Never attach a gas cylinder, move or alter fittings when the grill |
is hot or in use. |
• Do not attempt to disconnect any gas fitting while your grill is in use. |
• Never use a gas cylinder if it shows signs of: dents, gouges, |
bulges, fire damage, erosion, leakage, excessive rust, or other |
forms of visible external damage. The cylinder may be |
hazardous and should be checked by a liquid propane supplier. |
• If burner does not ignite, turn OFF the control valve and gas |
and wait 5 minutes before trying to light it again. If the burner |
goes out during operation, first turn control valve OFF, then the |
TRY SOUTHERN SECRETS
Spices, Marinades, BBQ Sauces and Batters
Kickin Cajun Seasoning for Frying Turkeys
Steak Seasoning for Frying or Grilling
BBQ Rub for Smoking Ribs and More
Injectable Turkey Marinades
Garlic & Herb
Buttery Creole
Fish and Seafood Batters
Original Crispy Batter
Original Crispy Cajun Batter
Southern Style Corn Meal Breading
| Marinade and Sauces not Shown: |
| Sizzlin Steak Marinade, Glazing Honey Injectable Marinade, |
| Kickin Cajun Hot Wing Sauce, Hot and Spicy BBQ Sauce |
| and Grandma’s Mild BBQ Sauce |
8 | Try ‘em all at www.masterbuilt.com |
gas cylinder OFF. Check burner ring (see page 3). |
• Do not allow anyone to conduct activities around your grill during |
or following its use until the unit has cooled. The grill is hot during |
operation and remains hot for a period of time following its use. |
• Be careful when removing food from the grill for it is hot and |
could cause burns. |
• Never use glassware, plastic, or ceramic cookware on this grill. |
• When grill use is complete, always turn the gas control valve |
OFF first, then the gas cylinder valve OFF. |
• Preheating grill is not necessary. If preheating is desired, |
opening dome can releases intense heat. Use caution. |
CAUTION
•Fatty foods (like hamburgers) can have excess grease and can cause flair up. When cooking fatty foods, use a low setting with lid open.
•Clean flame disk & internal base pan before each use. (See Page
5 for parts list). This will cut down on | 1 |
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