GRILLING RECIPES

WARNING

CARIBBEAN FLAVOR CHICKEN 1 teaspoon salt

1 clove garlic, peeled, plus 2 cloves, minced

1 1/2 teaspoons dried leaf oregano 1/4 teaspoon paprika

1 tablespoon lemon or lime juice

8 chicken pieces (breasts, thighs, drum sticks)

3 tablespoons oil

1 small onion, minced 1/3 catsup

1/3 cup cider vinegar

Mash salt with peeled garlic to make a paste. Work in 1-1/2 teaspoon oregano, paprika and lemon juice. Rub this mixture over the chicken. Place chicken over hot coals and grill, turning every 7 to 8 minutes, until done. Stir in catsup, vinegar

and remaining oregano, and simmer 15 minutes. When chicken is done, brush on chicken and grill 5 minutes longer. Place onto a warm platter and serve remaining sauce at table. Fried plantain or grill-baked bananas or saffron rice go well with this.

GRILLED FLANK STEAK 1 1/2 lbs flank steak Marinate in:

1/4 cup Worcestershire sauce 1/3 cup soy sauce

1tsp. dried, ground ginger or freshly chopped ginger and the juice of 1 lemon Place steak in shallow glass casserole dish and pour marinade over top. Let marinate at least 3 hours, turning every hour or so. Remove from smoker and place on grill for 3 to 4 minutes on each side. Slice diagonally and serve.

• Always perform the soapy water test every time you use grill.

• Avoid bumping or impact of the grill.

• Always disconnect your gas cylinder from your grill when not

in use.

• Keep your hands, hair and face away from the burner flame. Do

not lean over grill when lighting the burner. This grill has an

open flame. Be careful of loose hair and clothing during

operation. They could catch fire.

• Never attach a gas cylinder, move or alter fittings when the grill

is hot or in use.

• Do not attempt to disconnect any gas fitting while your grill is in use.

• Never use a gas cylinder if it shows signs of: dents, gouges,

bulges, fire damage, erosion, leakage, excessive rust, or other

forms of visible external damage. The cylinder may be

hazardous and should be checked by a liquid propane supplier.

• If burner does not ignite, turn OFF the control valve and gas

and wait 5 minutes before trying to light it again. If the burner

goes out during operation, first turn control valve OFF, then the

TRY SOUTHERN SECRETS

Spices, Marinades, BBQ Sauces and Batters

Kickin Cajun Seasoning for Frying Turkeys

Steak Seasoning for Frying or Grilling

BBQ Rub for Smoking Ribs and More

Injectable Turkey Marinades

Garlic & Herb

Buttery Creole

Fish and Seafood Batters

Original Crispy Batter

Original Crispy Cajun Batter

Southern Style Corn Meal Breading

 

Marinade and Sauces not Shown:

 

Sizzlin Steak Marinade, Glazing Honey Injectable Marinade,

 

Kickin Cajun Hot Wing Sauce, Hot and Spicy BBQ Sauce

 

and Grandma’s Mild BBQ Sauce

8

Try ‘em all at www.masterbuilt.com

gas cylinder OFF. Check burner ring (see page 3).

• Do not allow anyone to conduct activities around your grill during

or following its use until the unit has cooled. The grill is hot during

operation and remains hot for a period of time following its use.

• Be careful when removing food from the grill for it is hot and

could cause burns.

• Never use glassware, plastic, or ceramic cookware on this grill.

• When grill use is complete, always turn the gas control valve

OFF first, then the gas cylinder valve OFF.

• Preheating grill is not necessary. If preheating is desired,

opening dome can releases intense heat. Use caution.

CAUTION

Fatty foods (like hamburgers) can have excess grease and can cause flair up. When cooking fatty foods, use a low setting with lid open.

Clean flame disk & internal base pan before each use. (See Page

5 for parts list). This will cut down on build-up and flair ups.

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Masterbuilt SSSMPG warranty Grilling Recipes, TRY Southern Secrets