Maytag 3183636 Before you start, Tools needed for installation, Parts supplied for installation

24” Double oven

			24” mln. overall
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i						See	Note.”
I		22-l/2”		1
I				1	2%j/4”	min.
		min.
I		cabinet		I	cabinet
		openlng		I	z$::g
	width		44’
1				I
			cabinet
			openlng	I
			helght	I
				i
				I		supply I
				I	Electdcal		sed
				I	lunctton	box
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lo	Not’,		\
ieal	oven
o cabinets.			\
	24’	mln.
	overall		recommended
	cabinet
			so upper		oven
			door,	when		I
			open,	Is 38		I
			_	_.
			rrom	rroor.

Cablnet door

“Note: There must be 1” min. between bottom ot cablnet door and top ot oven console.

Oven control

I I

console

4-112” exposed trtm. door and handle depth (2-l/2” wlthout handle)

50-W4” - overall

See Note.”

Before you start...

Read the electrical and carpentry instructions. Proper installation is your responsibility. A qualified technician should install this oven. Make sure you have everything necessary for correct installation. It is the responsibility of the installer to comply with the installation clearances specified on the serial/rating plate. The serial/rating plate can be found behind the door (double oven models - upper oven) on the oven frame.

Check location where the built-in oven will be installed. The location should be away from strong draft areas, such as windows, doors, and strong heating vents. The built-in oven should be located for convenient use in the kitchen.

Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must be solid and level.

The recessed installation area must provide complete enclosure around the recessed portion of the oven.

ALL OPENINGS IN THE WALL OR FLOOR WHERE THE BUILT-IN OVEN IS TO BE INSTALLED MUST BE SEALED.

Electrical ground is required. See “Electrical requirements.”

Do Not install single oven in a base cabinet

NOTE:

lhe oven support surface must be flush with the bottom of the cabinet opening.

Important: Observe all governing codes ordinances.

Electrical Shock Hazard

It is the customer’s responsibility:

*To contact a qualified electrical installer. *To assure that the electrical installation is

27” Double oven

		I		27’	mln.	overall	i
				cabinet		wldth
I							1” mln.
							rlote.“‘
I
	24-112”
				I	23.j/4”		mln.
	mln.
				I	cabinet
	cabinet
I					depth
	openlng	I		I
			49”
	width
I				I
			cabinet
I			opening	I
I			helght	I
I				I
I				I
				I			If-
I					Electrlcal		supply
				I	junctton		box

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Do Not seal oven to cabinets.

24” mtn.

overall. .recommended so upper oven door, when open, Is 36” lrom (loor.

Cablnet door

“‘Note: There must be 1” mln. between bottom ol cabinet door and top ol oven console.

Oven control console

4-l/2”

exDosed

tdti, door and handle depth (2-l/2” wlthout handle)

50-j/4” - overall

Ihelght See Note.“’

adequate and in conformance with National Electrical Code, ANSI/NFPA 70 - latest edition*, and all local codes and ordinances.

Failure to do so could result in fire, electrical shock or other personal injury.

Personal Injury Hazard Securely fasten oven to cabinet using the screws provided (2 screws for a single oven or 4 screws for a double oven).

Failure to do so could cause the oven to move or tip during use and result in personal injury.

Copies of the standards listed may be obtained from:

l National Fire Protection Association Batterymarch Park

Quincy, Massachusetts 02269

Cabinet Damage

Do Not block the oven vent.

Blocking the oven vent may cause damage and poor baking performance.

Tools needed for installation:

overall wrarn

Parts supplied for installation:

5 screws (single oven)

Panel A

7 screws (double oven)