Food Storage Chart (Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality of the food when purchased.)
Foods
DAIRY PRODUCTS
Refrigerator | Freezer | Storage Tips |
Butter
Milk & cream
Cream cheese, cheese spread & cheese food
Cottage cheese Sour cream
Hard cheese (Swiss, Cheddar & Parmesan)
EGGS
1month
1week
10 days
Not recommended
Not recommended
Not recommended
May become crumbly
Wrap tightly or cover.
Check carton date. Close tightly. Don’t return unused portions to original container. Don’t freeze cream unless whipped.
Wrap tightly.
Store in original carton. Check carton date.
Wrap tightly. Cut off any mold.
Eggs in the shell, Leftover yolks or whites
FRUITS
3 weeks | Not recommended | Refrigerate small ends down. |
For each cup of yolks to be frozen, add 1 tsp. sugar for use in | ||
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| sweet, or 1 tsp. salt for |
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|
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Apples
Bananas
Pears, plums, avocados Berries, cherries, apricots Grapes
Citrus fruits Pineapples, cut
1month
8 months (cooked)
6months (whole/peeled)
Not recommended 6 months
1 month (whole) Not recommended
May also store unripe or hard apples at
Ripen at room temperature before refrigerating. Bananas & avocados darken when refrigerated.
May also store at
VEGETABLES
Asparagus
Brussels sprouts, broccoli, cauliflower, green peas, lima beans, onions, peppers
Cabbage, celery
Carrots, parsnips, beets, & turnips
Lettuce
POULTRY & FISH
Chicken and Turkey, whole Chicken and Turkey, pieces Fish
Not recommended
12months
9months
Don’t wash before refrigerating. Store in crisper. Wrap odorous foods. Leave peas in pods.
Wrap odorous foods & refrigerate in crisper.
Remove tops. Wrap odorous foods & refrigerate in the crisper.
Keep in original packaging for refrigeration. Place in the Meat and Cheese Drawer. When freezing longer than 2 weeks, overwrap with freezer wrap.
MEATS
Bacon
Beef or lamb, ground
Beef or lamb, roast & steak
Ham, fully cooked, whole half slices
Luncheon meat
Pork, roast
Pork, chops
Sausage, ground
Sausage, smoked
Veal
Frankfurters
7 days
7days
5days
3days
7days
7days
1 month
4months
1month
Fresh meats can be kept in original packaging for refrigeration. Place in the Meat and Cheese Drawer. When freezing longer than 2 weeks, overwrap with freezer wrap.
Unopened,
Processed meats should be tightly wrapped and stored in the Meat and Cheese Drawer.
Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa State University
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