14

Oven Cooking

Keep Warm Notes:

• For optimal food quality, oven cooked foods should be kept
warm for no longer than 1 to 2 hours.
• To keep foods from drying, cover loosely with foil or a lid.
•To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press KEEP WARM and ▲ pads to set 170° F.
- warm for 12-15 minutes.
•To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press KEEP WARM and ▲ pads to set 170° F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
- use only oven-safe plates, check with the manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
Keep Warm
For safely keeping foods warm or for warming breads and
plates.

To set Keep Warm:

1. Press the KEEP WARM pad.
• WARM flashes.
• 000 appears in the display.
2. Select the Keep Warm temperature. The Keep
Warm temperature can be set from 145° to 190°.
Press or press and hold the ▲ or ▼ pads.
• 170° will light when either pad is first pressed.
• Press the ▲ pad to increase the temperature.
• Press the ▼ pad to decrease the temperature.
WARM and the temperature will be displayed while Keep
Warm is active.

To cancel Keep Warm:

1. Press the CANCEL pad.
2. Remove food from the oven.