Maytag 8113P448-60 Baking, Roasting and Broiling, Broiling Chart Lower Compartment

Oven Cooking

Baking, Roasting and Broiling

For additional baking, roasting and broiling times and tips, see “Cooking Made Simple” booklet.

Setting the Controls For Baking or Roasting:

1. Press BAKE pad.

• 000 will light and the Bake indicator light will flash in the display.

•If you press the BAKE pad and do not set an oven temp- erature within 30 seconds, the program will automatically cancel and the time of day will reappear in the display.

2.Press the ▲ or ▼ pad until the desired oven temperature is displayed.

•The oven temperature can be set from 170° to 550° F.

•350° will appear in the display when either ▲ or ▼ pad is pressed once.

•Press and tap the ▲ or ▼ pad to change the oven temp- erature by 5° increments or press and hold the ▲ or ▼ pad to change the oven temperature by 10° increments.

•100° or the actual oven temperature, whichever is higher, will appear in the display when the oven turns on.

•The temperature in the display will increase in 5° increments until preset temperature is reached. A single beep will sound when the oven is preheated.

•Allow 10 to 15 minutes for the oven to preheat.

•To recall preset temperature during preheat, press the BAKE pad. The temperature will be displayed for three seconds.

•To change oven temperature during cooking, press the BAKE pad, then press the ▲ or ▼ pad until the desired temperature is displayed.

3.Place food in the oven. Check food for doneness at the minimum cooking time.

4.At the end of cooking, press the CANCEL pad to turn the oven off and remove the food from the oven.

•The oven features an automatic shut-off. If the oven is left on for 12 hours it will automatically turn off and 000 will appear in the display. Press the CANCEL pad and the time of day will reappear in the display.

Setting the Controls For Broiling: (lower compartment - select models)

For best results, use pan designed for broiling.

1.Place broiler pan on recommended broiling compartment position shown in the chart below.

2. Press the BROIL pad.

• SET will light and the Broil indicator light will flash in the display.

3.Press the ▲ pad to select Hi (high) broil or the ▼ pad to set Lo (low) broil.

•Select Hi broil for normal broiling.

•Select Lo broil for low temperature broiling to avoid excessive browning of longer cooking foods like poultry.

•If you do not select Hi or Lo Broil within 30 seconds, the program will automatically cancel and the time of day will reappear in the display.

4.Follow the suggested times in the broil chart below. Meat should be turned once about halfway through cooking time.

5.After broiling, press CANCEL to turn the oven off and remove the broiler pan from the oven. The current time of day will reappear in the display.

Broiling Chart - Lower Compartment

			LOWER COMPARTMENT	TOTAL COOK TIME
	FOOD	DONENESS	BROILING POSITION*	(MINUTES)**
Beef	Steaks, 1” thick	Medium	Middle	14 - 20 min.
		Well Done	Middle	16 - 24 min.
	Hamburger Patties, 3/4” thick	Well Done	Middle	16 - 24 min.
Pork	Ham, precooked 1/2” slice	Warm	Middle	8 - 12 min.
	Chops, 1” thick	Well Done	Middle	18 - 25 min.
Poultry	Chicken Pieces	Well Done	Bottom	(Lo Broil 450° F)
				30-45 min.
Seafood	Fish filets	Flaky	Middle	8 - 12 min.
	Fish steaks, 1” thick	Flaky	Middle	10 - 15 min.

*Upper is the top position; middle is the lower position; bottom is the bottom of the broiler compartment (remove the rack). ** This chart is a suggested guide. The times may vary with the food being cooked.

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