Oven Cooking
Broiling
To set Broil:
1.Press the Broil pad.
• “BROIL” flashes.
• SEt is displayed.
2.Press the More+ pad to set HI broil or press the Less- pad to set LO broil.
•HI or LO will be displayed.
•Select HI (550° F) broil for normal broiling. Select
LO (450° F) broil for
3.After four seconds, the oven will start.
•“BROIL” will remain lit.
4.For optimum browning, preheat broil element for
5.Place food in the oven. Leave oven door open about four inches (the first stop).
6.Turn meat once about halfway through cooking.
7.When food is cooked, press the CANCEL
pad. Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
Broil Notes:
•For best results when broiling, use a pan designed for broiling.
•Expect broil times to increase and browning to be slightly lighter if appliance is installed on a
•For additional broiling tips, refer to the “Cooking Made Simple” booklet.
Broiling Chart
|
| RACK | APPROX. TIME | APPROX. TIME | |
FOODS |
| POSITION | FIRST SIDE | SECOND SIDE | |
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Beef |
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Steak, 1” thick, | Medium | 6 | 8 minutes | 7 - 12 minutes | |
| Well | 6 | 10 minutes | 8 - 14 minutes | |
Hamburgers, 3/4” thick, | Well | 6 or 7 | 9 minutes | 6 | - 9 minutes |
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Pork |
|
|
|
|
|
Bacon |
| 6 | 6 - 10 minutes | (no turning) | |
Chops, 1” |
| 6 | 10 - 11 minutes | 12 | - 14 minutes |
Ham Slice |
| 6 | 5 minutes | 3 | - 7 minutes |
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Poultry |
|
| LO Broil |
| LO Broil |
Breast Halves |
| 4 | 15 minutes | 15 | - 25 minutes |
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Seafood |
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Fish Steaks, buttered, 1” thick | 6 | 10 - 15 minutes | (no turning) | ||
Lobster Tails, | 5 | 7 - 10 minutes | (no turning) | ||
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Note: This chart is a suggested guide. The times may vary with the food being cooked.
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