Oven Cooking
Oven Vent
When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent shield on your range.
Oven Racks
CAUTION
• Do not attempt to change the rack position when the oven |
is hot. |
OVEN VENT
LOCATION
Oven Light
Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic.
• Do not use the oven for storing food or cookware. |
The oven has two racks. All racks are designed with a lock- stop edge.
To remove:
1. Pull rack straight out until it stops at the
2. Lift up on the front of the rack and pull out.
Press the Oven Light switch on the control panel to turn the oven light on and off.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom.
To replace:
1.Place rack on the rack support in the oven.
2.Tilt the front end up slightly. Slide rack back until it clears the
3.Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.
Rack Positions |
| |
RACK 7 (highest position): |
| |
For toasting bread or broiling | 7 | |
thin, | ||
6 | ||
RACK 6: Used for most | 5 | |
4 | ||
broiling. | 3 | |
| ||
RACK 5: For two rack | 2 | |
1 | ||
baking. | Oven | |
Bottom | ||
| Two Rack Baking |
RACK 4: Used for most
baked goods on a cookie sheet or jelly roll pan, fruit pies, or frozen convenience foods. Also use for broiling chicken pieces.
RACK 3: For casseroles, baking loaves of bread, bundt cakes or custard pies.
cont.
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