Maytag MEWED7, IEW621 Setting the Controls for Broiling, Minutes/Side Approx, Foods, 3ro///ng

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For best results, use a pan designed for broiling. For addi- tional broiling tips, see "Cooking Made Simple" booklet.

6.Follow the suggested times in the broiling chart below. Meat should be turned once about halfway through its cooking time.

Setting the Controls for Broiling

1.Place the oven rack on the recommended rack position shown in the broiling chart.

2.Press the BROIL pad.

•BROIL will flash in _hedisplay.

•000 will light in lhe display,

3. Press the _ pad to ,,elect HI (high) broil or the _-_ pad to set LO 0owl broil.

•Select HI broil for normal broiling.

•Select LO broil for low temperature broiling of longer cooking foods such as poultry.

4.There will be a four second delay before oven turns on. When oven turns on:

•The BROIL symbol will light in display _----].

5.For optimum browning, preheat broil element for 3-4 minutes before adding food.

6. Place fcod in the even. Leave oven door opened to tlle broil stop position (about four inches). Follow the suggested broiling times in the chart to the right.

7.Turn meat once about half way through cooking.

8.Press CANCEL pad. Remove food and broiler pan from the oven.

7. knobsAtofterbroitUornFF'ling, the OVEN TEMP and OVEN SET

Charttimebasedcn a Bgr°ilinpreheatedbroilelerrentusiChart .g tte "Ill" setting

	lq'ack	Minutes/Side (Approx.)
Foods	Position*	1st Side	2nd Side
Beef
Steak (l"):
Medium	4o	9	7
Well	40	l 1	8
Hamburgers (3/4"):
Medium	4o	5	3-4
Wall	40	6	4-5
Pork
Chops (1/z")	4o	7	5-6
Chops (1")	3	10-11	9-10
Ham Slice	40	4	2-3
Breasultryt"^__Hals
(Bone-in)	3	11-12	9-11
Seafood
Fish Steaks,
Buttered (1")	40	8-10	(no turning)

*An "o"after the racknumber im 9liesthat the offset rack

Sf°erttl_'_ihB_L(°s°_ec_g°_)C°ntr°i$

1.Place the oven rack on the recommended rack position shown in the broiling chart.

2.Turn OVEN TEMP knob lo BROIL or, for lower tern- perature broiling, to 450 °.

•Lower temperature broiling is used to avoid excessive browning of longer cooking foods such as poultry.

3.Turn OVEN SET knob lo BROIL.

•NOTE: Oven will not operate if the OVEN SET kneb is left in the OFF position,

4.Preheat broil element for 3-4minutes,

5.Broil with the oven door open about four inches.

NosuggesSh°uldte: Thisbe chartused"is a ted guide. Tbe timesmay vary with food being cooked.

Notes...

*ff more than 30 seconds elapse between pressing the BROIL pad and the [A] or Iv] pad, the oven is not set and the display will return to the previous displ_y.

°A cooling fan will automatically lurn _n during broiling. If it does not operate, contact an autho-

rized servicer.

°Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208 xolt circuiL

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