Before You Call For Service ...................
Check these )oints if •..
The oven fails |
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| .check | for a blown fuse or a tripped circuit breaker. |
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| to operate• |
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| .check | if oven is properly | connected to electric | outlet. |
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• • • * • | • • • • * • | * • • | • | • ,• | • • • | • | • . I | * • | • • • • • | • • • • • • | • • • • • • | • | • • • | • • • • • | • , | . | • | • | • | • | • . | . | • . | • |
Clock, indicator words, |
| .the | controls | may have been set incorrectly. |
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and/or lights operate |
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| .clock | controls | may be set for a delayed bake function. |
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but oven does not heat. |
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| .the | Oven Control Lockout may have been set. (See page 5.) |
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• • • • • • • • • • • | • • • | • | • i• | • • • | • | • • • • • | . . • • • | • • , • • o | • • • , • • | • | • • • | , , • • , | , • | • | • | • | • | • | • • | • | • • | • | ||
The oven light |
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| .the | light bulb is loose or defective. |
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and/or clock does |
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| .check | power supply, circuit breaker | or fuse. |
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not function• |
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| .the | oven light does not work during | process. |
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There | is a strong | odor |
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| .this | is normal | for a new wall oven and will disappear | after a few uses. | Initiating |
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or light smoke when |
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| clean cycle will "burn off" the smells more quickly. Turning on a ventilation | fan will |
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oven is turned | on. |
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| help remove | the smoke and/or odor. |
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•excessive food soils on the oven bottom. Use a
Oven will not activate | .controls may be improperly set. |
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the | .check | if set for | delayed start. |
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Oven did not | .oven | may need | longer cleaning | time. |
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clean properly• | .excessive spills | were not removed prior to | process. |
•control may be improperly set.
Foods do not |
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| .check | rack position. (See page | 10.) |
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broil properly. |
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| .voltage into house may be low. |
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| •broil element was not preheated. |
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| •oven door was closed during broiling. Leave the door open to the first stop position. |
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Baked | food is |
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burned or too |
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| .food | may be positioned | incorrectly | in oven. (See "'Cooking Made Simple" | booklet.) |
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brown | on top. |
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| .oven not preheated properly. |
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• • • • • • • | • • • • • • | • | • | • i • | • • , • | • • • . . * • . * • | • • • • | , • | • • • • • • • • • • • • • • • , • • • • ° • | • • • • • | , |
•the oven may be installed improperly.
•check the oven rack with a level.
Foods bake unevenly•
•stagger pans, do not allow pans to touch each other or oven wall.
•check instructions for suggested placement of pans on oven rack. (See"Cooking Made Simple" booklet.)
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Oven door will
not unlock•.oven may not have cooled to safe temperature after
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