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Controls at a GI ance. ..... ........................
The control panel is designed for ease in programming. The display window on the electronic control shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps.
NOTE: Styling and features may differ slightly depending on the model. Control panel shown above includes Convect
Bake feature.
•Press the desired pad.
•Press, or press and hold, these pads to enter time, _ oven temperature or to select HI or LO broil.
•Press the CANCEL pad to cancel all operations _ except the TIMER and CLOCK.
NOTE: If more than 30 seconds elapse between pressing a function pad and a _ or _ pad, the program will be canceled and the display will return to the time of day.
CONVECTPad (select models)
Use for convection baking or roasting, 1. Press CONVECT pad.
2. Press _] or _ pad once and 325 ° will appear in the display. Continue pressing until the desired oven tem- perature appears in the display.
See page 8 for additional information.
Use for top browning and broiling. 1. Press BROIL pad.
2. Press _ or _ pad for HI or LO broil. See page 10 for additional information.
CLEAN | Pad |
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| Use to set |
| |
| 1. Press | CLEAN pad. " : | " will appear in the |
display.
2.Press [_ or _ pad. "3:00" hours of cleaning time will automatically be entered.
3.If more or less cleaning time is desired, press
[_ or _ pad to select times between 2 to 4 hours.
See pages
BAKE Pad
Use for baking or roasting.
1. Press BAKE pad.
2. Press _ or
display. Continue pressing until the desired oven tern- perature appears in the display.
See page 8 for additional information,
COOK TIME | TIME Pads |
Use to program the oven to start and stop automatically.
1.Press COOK TIME pad and enter the desired cooking time.
2.Press the BAKE or CONVECT (select models) pad and enter oven temperature.
3.To delay the start of cooking, press the STOP TIME pad and enter the time you wish the oven to turn off.
See page 11 for additional information.
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